Roasted Lettuce, Radicchio, and Endive
Original recipe yields 6 servings
Look for the long, thin type of radicchio. The round type is also OK. Substitute escarole for the chicory endive if desired.
192 calories; protein 6.3g; carbohydrates 16.7g; fat 12.9g; cholesterol 2.6mg; sodium 1108.6mg. Full Nutrition