This is a healthy recipe with Omega-3 from the salmon and Greek yogurt and lycopene from the radicchio, tomatoes, and red bell peppers. Radicchio is also high in antioxidants.

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Pico de Gallo:
Cream Sauce:
Wraps:

Directions

Instructions Checklist
  • Combine tomato, red bell pepper, onion, and lime juice in a small bowl to make pico de gallo.

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  • Whisk Greek yogurt, skim milk, and seasoning blend together in another small bowl to make cream sauce.

  • Place some grilled salmon chunks in a radicchio leaf. Top with some pico de gallo and cream sauce. Repeat with remaining salmon and radicchio leaves.

Nutrition Facts

306 calories; protein 28.4g 57% DV; carbohydrates 7.5g 2% DV; fat 17.6g 27% DV; cholesterol 79.2mg 26% DV; sodium 103.9mg 4% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/27/2016
Season your salmon in what you like prior to grilling. That is my one suggestion. I never would have thought to use taco seasoning but it was all I had and I went for it. It turned out excellent. This was very impressive and one I will make time and time again. The radicchio adds such an extra touch and class. Loved it! Read More
(1)

Most helpful critical review

Rating: 2 stars
03/13/2018
I think this recipe needs some adjustments for those that are trying to eat healthier but are not hardcore about it. The whole dish needed a punch of flavor. Maybe add blackened or cajun seasoning to the fish or some spice to the pico de gallo? If I were to make this again I would switch out the radicchio for another type of lettuce leaf because it left a bitter aftertaste in my mouth after every bite which was unpleasant. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
04/27/2016
Season your salmon in what you like prior to grilling. That is my one suggestion. I never would have thought to use taco seasoning but it was all I had and I went for it. It turned out excellent. This was very impressive and one I will make time and time again. The radicchio adds such an extra touch and class. Loved it! Read More
(1)
Rating: 2 stars
03/12/2018
I think this recipe needs some adjustments for those that are trying to eat healthier but are not hardcore about it. The whole dish needed a punch of flavor. Maybe add blackened or cajun seasoning to the fish or some spice to the pico de gallo? If I were to make this again I would switch out the radicchio for another type of lettuce leaf because it left a bitter aftertaste in my mouth after every bite which was unpleasant. Read More
Rating: 5 stars
04/09/2018
I was getting a little nervous reading the reviews about it needing more flavor. We grilled it with our usual seasonings. I was also worried about the radicchio bitterness but with all the ingredients combined it was great. I also added a tablespoon of lite mayo to the dressing and served with feta cheese. Will be making that dressing for everything! Read More
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