Ingredients30 m servings 306 cals
- Combine tomato, red bell pepper, onion, and lime juice in a small bowl to make pico de gallo.
- Whisk Greek yogurt, skim milk, and seasoning blend together in another small bowl to make cream sauce.
- Place some grilled salmon chunks in a radicchio leaf. Top with some pico de gallo and cream sauce. Repeat with remaining salmon and radicchio leaves.
Per Serving: 306 calories; 17.6 g fat; 7.5 g carbohydrates; 28.4 g protein; 79 mg cholesterol; 104 mg sodium. Full nutrition
ReviewsRead all reviews 3
Season your salmon in what you like prior to grilling. That is my one suggestion. I never would have thought to use taco seasoning but it was all I had and I went for it. It turned out excellent...
I was getting a little nervous reading the reviews about it needing more flavor. We grilled it with our usual seasonings. I was also worried about the radicchio bitterness but with all the ing...