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Grilled Salmon Radicchio Wraps

Rated as 3.67 out of 5 Stars

"This is a healthy recipe with Omega-3 from the salmon and Greek yogurt and lycopene from the radicchio, tomatoes, and red bell peppers. Radicchio is also high in antioxidants."
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Ingredients

30 m servings 306 cals
Original recipe yields 4 servings

Directions

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  1. Combine tomato, red bell pepper, onion, and lime juice in a small bowl to make pico de gallo.
  2. Whisk Greek yogurt, skim milk, and seasoning blend together in another small bowl to make cream sauce.
  3. Place some grilled salmon chunks in a radicchio leaf. Top with some pico de gallo and cream sauce. Repeat with remaining salmon and radicchio leaves.

Nutrition Facts


Per Serving: 306 calories; 17.6 g fat; 7.5 g carbohydrates; 28.4 g protein; 79 mg cholesterol; 104 mg sodium. Full nutrition

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Reviews

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Season your salmon in what you like prior to grilling. That is my one suggestion. I never would have thought to use taco seasoning but it was all I had and I went for it. It turned out excellent...

I was getting a little nervous reading the reviews about it needing more flavor. We grilled it with our usual seasonings. I was also worried about the radicchio bitterness but with all the ing...

I think this recipe needs some adjustments for those that are trying to eat healthier, but are not hardcore about it. The whole dish needed a punch of flavor. Maybe add blackened or cajun sea...