Pasta with Gorgonzola Sauce and Radicchio
Original recipe yields 4 servings
Use caution when adding salt as gorgonzola can already be fairly salty on its own, and additional salt may not be necessary.
706 calories; protein 17.1g 34% DV; carbohydrates 23.7g 8% DV; fat 60.4g 93% DV; cholesterol 203.6mg 68% DV; sodium 723.7mg 29% DV. Full Nutrition