A great cookie snack for those who cannot eat gluten or are trying to eat a little healthier.
Substitute walnuts for the pecans if desired.
Good cookies. I used parchment paper on the baking sheet instead of cooking spray and still turned out great. Thanks.
Read More Good cookies. I used parchment paper on the baking sheet instead of cooking spray and still turned out great. Thanks.
This recipe offered me hope in gluten free, delicious cookies. Without a doubt the recipe will be revisited. Tried leaving out chips but immediately added as the chips add moisture.
I just made these and enjoyed them. Good flavor. The texture of the quinoa kind of threw me off at first, but as they cooled they felt more like a muffin cookie in your mouth. The bottoms got nice and crispy/caramelized. I put in 1/2 cup of peanut butter chips and 1/4 chocolate chips instead of all chocolate because we love peanut butter more and the ratio was perfect. They weren't too sweet either. My hubby really loved these.
