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Quinoa Oatmeal Cookies

Rated as 5 out of 5 Stars

"A great cookie snack for those who cannot eat gluten or are trying to eat a little healthier."
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55 m servings 81
Original recipe yields 28 servings (28 cookies)


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  1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  2. Place 1 cup oats in a food processor; pulse 7 to 8 times. Add quinoa and pulse until finely chopped.
  3. Transfer oat and quinoa mixture to a large bowl. Add remaining 1 cup oats, applesauce, eggs, sugar, vanilla extract, baking soda, and salt; mix well to combine. Fold chocolate chips and pecans into the batter.
  4. Drop tablespoons of batter onto the baking sheet.
  5. Bake in the preheated oven until edges are golden, about 14 minutes. Let sit on the baking sheet for 1 to 2 minutes before moving to a wire rack to cool, about 25 minutes.


  • Cook's Note:
  • Substitute walnuts for the pecans if desired.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 81 calories; 3.6 11 1.9 13 94 Full nutrition

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Read all reviews 2
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Good cookies. I used parchment paper on the baking sheet instead of cooking spray and still turned out great. Thanks.

This recipe offered me hope in gluten free, delicious cookies. Without a doubt the recipe will be revisited. Tried leaving out chips but immediately added as the chips add moisture.