-
-
My review
Quinoa Oatmeal Cookies
15
grampnana
"A great cookie snack for those who cannot eat gluten or are trying to eat a little healthier."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 81Original recipe yields 28 servings (28 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Place 1 cup oats in a food processor; pulse 7 to 8 times. Add quinoa and pulse until finely chopped.
- Transfer oat and quinoa mixture to a large bowl. Add remaining 1 cup oats, applesauce, eggs, sugar, vanilla extract, baking soda, and salt; mix well to combine. Fold chocolate chips and pecans into the batter.
- Drop tablespoons of batter onto the baking sheet.
- Bake in the preheated oven until edges are golden, about 14 minutes. Let sit on the baking sheet for 1 to 2 minutes before moving to a wire rack to cool, about 25 minutes.
You might also like
Footnotes
- Cook's Note:
- Substitute walnuts for the pecans if desired.
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
5/19/2016
Good cookies. I used parchment paper on the baking sheet instead of cooking spray and still turned out great. Thanks.
12/19/2018
This recipe offered me hope in gluten free, delicious cookies. Without a doubt the recipe will be revisited. Tried leaving out chips but immediately added as the chips add moisture.