Delicious, low-fat, high-fiber, and super-easy to make.

Gallery

Recipe Summary

prep:
20 mins
cook:
1 hr 20 mins
additional:
35 mins
total:
2 hrs 15 mins
Servings:
20
Yield:
5 cups
Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Apples:
Granola:

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with aluminum foil.

    Advertisement
  • Spread diced apples on baking sheet. Sprinkle 2 teaspoons cinnamon and 1 teaspoon nutmeg on top.

  • Bake apples in the preheated oven, stirring at 10-minute intervals, until tender but not over-crisp, about 40 minutes total.

  • Mix honey, applesauce, coconut oil, 1 tablespoon cinnamon, 1 teaspoon nutmeg, ginger, and cloves together in a large bowl. Stir in quinoa. Let sit, about 5 minutes.

  • Stir oats, almond, and coconut into the honey mixture. Spread evenly over baked apple pieces.

  • Bake in the preheated oven, stirring at 10-minute-intervals, until granola is golden brown and crispy, about 40 minutes. Cool completely before storing, 30 minutes to 1 hour.

Cook's Note:

Substitute slivered almonds for the coarsely ground almonds if desired.

Nutrition Facts

147 calories; protein 3.2g 6% DV; carbohydrates 21.2g 7% DV; fat 6.3g 10% DV; cholesterol 0mg; sodium 7mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/20/2016
This granola is good and crunchy. Because I can't have coconut oil I used avocado oil instead which probably gave less flavor than the original recipe but was still good. I also ended up adding some dried cranberries for a little tang. I think I might peel the apples next time even though it would reduce the amount of fiber. Read More
Advertisement