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Apple Oat-Quinoa Granola

Breanna Bourke

"Delicious, low-fat, high-fiber, and super-easy to make."
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2 h 15 m servings 147 cals
Original recipe yields 20 servings (5 cups)

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  1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with aluminum foil.
  2. Spread diced apples on baking sheet. Sprinkle 2 teaspoons cinnamon and 1 teaspoon nutmeg on top.
  3. Bake apples in the preheated oven, stirring at 10-minute intervals, until tender but not over-crisp, about 40 minutes total.
  4. Mix honey, applesauce, coconut oil, 1 tablespoon cinnamon, 1 teaspoon nutmeg, ginger, and cloves together in a large bowl. Stir in quinoa. Let sit, about 5 minutes.
  5. Stir oats, almond, and coconut into the honey mixture. Spread evenly over baked apple pieces.
  6. Bake in the preheated oven, stirring at 10-minute-intervals, until granola is golden brown and crispy, about 40 minutes. Cool completely before storing, 30 minutes to 1 hour.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 147 calories; 6.3 g fat; 21.2 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 7 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This granola is good and crunchy. Because I can't have coconut oil, I used avocado oil instead, which probably gave less flavor than the original recipe, but was still good. I also ended up addi...