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Honey Mustard Dipping Sauce
May 29, 2010

After reading previous reviews I decided to reduce the water to 1/3 cup and use warm water to help dissolve the honey more quickly, and I added an extra 1/2 tsp of cornstarch. With the modifications I made I only had to simmer this for about 2 minutes before adding the mustard. I preffered a streamlined version of this. By omitting the lemon, and green onion and swapping the onion powder for garlic powder it tasted like a bottled dipping sauce.

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