*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was very tasty! But when I was making it I thought I was doing something wrong because it didn't really blend well. So be warned that it may look strange but it was delicious with chicken nuggets. It was more like the consistancy of duck sauce than what you might expect for standard honey mustard sauce. A keeper for me- easily made while chicken is baking!
This is a great dipping sauce for homemade chicken fingers. Seems to be much healthier than others that include mayonaise. I did use one reviewers suggestion and added a bit more cornstarch to get a thicker consistency. Will use this recipe again.
After reading previous reviews I decided to reduce the water to 1/3 cup and use warm water to help dissolve the honey more quickly and I added an extra 1/2 tsp of cornstarch. With the modifications I made I only had to simmer this for about 2 minutes before adding the mustard. I preffered a streamlined version of this. By omitting the lemon and green onion and swapping the onion powder for garlic powder it tasted like a bottled dipping sauce.
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