Rating: 4.5 stars 4.3
79 Ratings
  • 5 star values: 43
  • 4 star values: 25
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1

A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place water in a medium saucepan, and mix in cornstarch to dissolve. Stir in honey. Heat to boiling, stirring constantly. Reduce heat and simmer until sauce thickens, about 15 minutes.

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  • Remove sauce from heat. Stir in green onions, lemon juice, prepared Dijon-style mustard and onion powder. Serve warm or chill in the refrigerator.

Nutrition Facts

37 calories; protein 0.1g; carbohydrates 9.9g; sodium 63.2mg. Full Nutrition
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