Korean Kalbi Jjim (Braised Beef Short Ribs)
This is a traditional meat dish eaten on special occasions like holidays and large gatherings. Enjoy with rice and side dishes (banchan).
Recipe Summary test
Substitute rice wine (mirin) for the rice vinegar if desired. Substitute enoki or shiitake mushrooms for the Japanese beech mushrooms if desired.
Replace corn syrup with honey if preferred.
Steps 1 and 3 are optional.
Nutrition data for this recipe includes the full amount of broth and aromatics. The actual amount of broth and aromatics consumed will vary.