Ingredients15 m servings 66 cals
- Combine green onions, brown sugar, soy sauce, sherry, ginger, garlic, sesame oil, sesame seeds, black bean sauce, black pepper, and garlic chile paste in a large bowl. Whisk until brown sugar is completely dissolved, 2 to 3 minutes.
- Cook's Notes:
- This recipe makes a lot of marinade! I split it in half after mixing and froze half in a resealable plastic bag for next time.
- Letting your meat marinate overnight will tenderize it as well as give it a hearty flavor for grilling. However, if using boneless, skinless chicken breasts, don't marinate overnight as it would get too strong.
Per Serving: 66 calories; 2.4 g fat; 10.4 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 608 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is a great marinade, it does make a lot. I made a quarter of the recipe and it was more than enough for 3 steaks. I think this would be excellent on chicken.
This is THE BEST marinade I have found thus far. It tenderizes so don't leave too long -- I used it with boneless skinless chicken thighs for 4-5 hours before I grilled them and the whole house ...
I tried this on boneless chuck short ribs, and it was very good. I didn't change a thing, and I marinated overnight. I have quite a bit of the marinade left, so I'll try it on chicken tomorrow...