This very flavorful marinade can be used for chicken pieces, beef steaks, ribs, pork ribs, or chops. It works best when you can marinate overnight!
Recipe Summary test
This recipe makes a lot of marinade! I split it in half after mixing and froze half in a resealable plastic bag for next time.
Letting your meat marinate overnight will tenderize it as well as give it a hearty flavor for grilling. However, if using boneless, skinless chicken breasts, don't marinate overnight as it would get too strong.