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Kalbi Ribs

Rated as 5 out of 5 Stars

"This is a very tasty marinade that my aunt brought to the family from Hawaii. It has a teriyaki flavor. We marinate the meat and then grill it on a gas grill."
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Ingredients

8 h 21 m servings 447 cals
Original recipe yields 6 servings

Directions

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  1. Whisk water, sugar, soy sauce, sesame oil, garlic, and ginger together in a large glass or ceramic bowl. Add beef short ribs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from the marinade and discard marinade.
  3. Cook short ribs on the grill until evenly browned, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Footnotes

  • Cook's Note:
  • Use country-style pork ribs in place of the beef short ribs, if desired.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts


Per Serving: 447 calories; 30 g fat; 27.8 g carbohydrates; 16.3 g protein; 62 mg cholesterol; 1838 mg sodium. Full nutrition

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Reviews

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I cooked my ribs in the smoker instead of the grill so my review is based strictly on the marinade and not the cooking method. These were awesome! The flavor is just awesome! The only thing I wo...