Korean Short Ribs (Kalbi Jjim)
Kalbi Jjim is a classic Korean beef dish. It uses the same meat as Kalbi Barbeque but the way it's cut is a little different. The meat is cut into squares instead of thin slices. It's a sweet beef dish that can be served a main dish for any occasion. Kids usually love this.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Substitute 6 to 8 small red potatoes for the Korean radish if preferred.
For a richer taste, marinate ribs in the sauce for 6 hours in the refrigerator before proceeding with step 4.
Nutrition Facts
Per Serving:
782 calories; protein 34.2g; carbohydrates 40.3g; fat 53.5g; cholesterol 411.1mg; sodium 652.4mg. Full Nutrition