Korean Soybean Noodles (Kong Kook Su)
A healthy and refreshing Korean noodle dish.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
You can prepare the cooked soybeans in advance and freeze it. Just thaw and blend.
Nutrition Facts
Per Serving:
804 calories; protein 44g; carbohydrates 106.9g; fat 21.2g; sodium 943.9mg.
Full Nutrition