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Korean Soybean Noodles (Kong Kook Su)

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"A healthy and refreshing Korean noodle dish."
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Ingredients

1 h 20 m servings 804 cals
Original recipe yields 2 servings

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Directions

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  • Prep

  • Cook

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  1. Place soybeans in a bowl; add enough hot water to cover. Soak soybeans for 1 to 2 hours; drain.
  2. Transfer soybeans to a pot and add enough water to cover; bring to a boil. Drain and rinse well under cold water.
  3. Bring a pot of water to a boil; add noodles and cook until tender yet firm to the bite, 3 to 4 minutes. Drain.
  4. Combine soybeans and 2 1/2 cups water in a blender; blend until smooth. Add water or strain water until desired consistency is reached.
  5. Place noodles in a bowl and top with pureed soybeans, tomato, cucumber, and sesame seeds; season with salt.

Footnotes

  • Cook's Note:
  • You can prepare the cooked soybeans in advance and freeze it. Just thaw and blend.

Nutrition Facts


Per Serving: 804 calories; 21.2 g fat; 106.9 g carbohydrates; 44 g protein; 0 mg cholesterol; 944 mg sodium. Full nutrition

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Reviews

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Quite delicious. I used fresh soybeans, so I was able to skip the soaking part. I used gluten free rice noodles. Thank you for the recipe.