A healthy and refreshing Korean noodle dish.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place soybeans in a bowl; add enough hot water to cover. Soak soybeans for 1 to 2 hours; drain.

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  • Transfer soybeans to a pot and add enough water to cover; bring to a boil. Drain and rinse well under cold water.

  • Bring a pot of water to a boil; add noodles and cook until tender yet firm to the bite, 3 to 4 minutes. Drain.

  • Combine soybeans and 2 1/2 cups water in a blender; blend until smooth. Add water or strain water until desired consistency is reached.

  • Place noodles in a bowl and top with pureed soybeans, tomato, cucumber, and sesame seeds; season with salt.

Cook's Note:

You can prepare the cooked soybeans in advance and freeze it. Just thaw and blend.

Nutrition Facts

804 calories; protein 44g; carbohydrates 106.9g; fat 21.2g; sodium 943.9mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/31/2017
Quite delicious. I used fresh soybeans so I was able to skip the soaking part. I used gluten free rice noodles. Thank you for the recipe. Read More
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