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My review
Korean Soybean Noodles (Kong Kook Su)
starwell
"A healthy and refreshing Korean noodle dish."
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Ingredients
1 h 20 m servings 804 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Place soybeans in a bowl; add enough hot water to cover. Soak soybeans for 1 to 2 hours; drain.
- Transfer soybeans to a pot and add enough water to cover; bring to a boil. Drain and rinse well under cold water.
- Bring a pot of water to a boil; add noodles and cook until tender yet firm to the bite, 3 to 4 minutes. Drain.
- Combine soybeans and 2 1/2 cups water in a blender; blend until smooth. Add water or strain water until desired consistency is reached.
- Place noodles in a bowl and top with pureed soybeans, tomato, cucumber, and sesame seeds; season with salt.
Footnotes
- Cook's Note:
- You can prepare the cooked soybeans in advance and freeze it. Just thaw and blend.
Nutrition Facts
Per Serving: 804 calories; 21.2 g fat; 106.9 g carbohydrates; 44 g protein; 0 mg cholesterol; 944 mg sodium. Full nutrition
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Newest
3/31/2017
Quite delicious. I used fresh soybeans, so I was able to skip the soaking part. I used gluten free rice noodles. Thank you for the recipe.