Korean Seafood Tofu Soup (Soondubu Jjigae)
This is a recipe for a soft tofu soup that has become a favorite. I make this authentic recipe a lot at home and my friends have asked for the recipe. Eat with rice. Hope you like it!
Recipe Summary test
Substitute water for the chicken broth, if desired. For added flavor, you can simmer the shrimp shells in the broth in step 1.
If you want to keep it healthier, you can substitute the pork belly with olive oil.
Do not use red pepper flakes from an American grocery store. They are not the same!
Substitute shiitake mushrooms for the button mushrooms if desired.
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.