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My review
Dill Cucumber Dip
MOLSON7
"This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips."
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Ingredients
5 m servings 101 calsOriginal recipe yields 24 servings (3 cups)
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Per Serving: 101 calories; 10.6 g fat; 1 g carbohydrates; 0.9 g protein; 14 mg cholesterol; 83 mg sodium. Full nutrition
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Read all reviews 6478 Ratings
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Most helpful positive review
1/6/2006
This dip is definitely very simple, but the taste is amazing. I always use an English cucumber (seedless with 'edible' skin), shred the entire thing in the food processor, and then squeeze out ...
Most helpful critical review
10/12/2003
I think you need a lot more dill weed than the recipe calls for. I almost tripled it!
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1/6/2006
This dip is definitely very simple, but the taste is amazing. I always use an English cucumber (seedless with 'edible' skin), shred the entire thing in the food processor, and then squeeze out ...
7/1/2003
We have cucumbers coming out of our ears (husband planted huge garden!) so I took a gamble on this recipe and doubled it the first time I made it. IT IS WONDERFUL! I just went to the store and ...
4/5/2004
I actually made this as a filling for tea sandwiches...I made it as written (except I grated the cucmber and pressed out the water before adding it), then added another 1/2 tsp. dill, dash onion...
9/6/2010
Everyone LOVED this dip! Great way to use up extra cucumbers from the garden. We had this on crackers and veggies. I added a little bit more dill weed than the recipe called for and used HOT chi...
9/6/2007
Loved it! Added some finely chopped onion. Could just eat this with a spoon, no chips or crackers!!
1/20/2007
I only buy English cucs, which after running thru my food processor, I placed in a colander, sprinkled with salt and let it drain for five hours. I used a soft herbed cream cheese and a tsp. of ...
4/21/2012
I used reduced fat cream cheese/mayonnaise. I made no other changes. This was good but not great--it reminds me a little of tzakiki sauce. I think it could use more dill and maybe some fresh min...