Dill Cucumber Dip

This dip is definitely very simple, but the taste is amazing. I always use an English cucumber (seedless with 'edible' skin), shred the entire thing in the food processor, and then squeeze out ...

Awesome! I made this to go with homemade fried zucchini sticks...

We have cucumbers coming out of our ears (husband planted huge garden!) so I took a gamble on this recipe and doubled it the first time I made it. IT IS WONDERFUL! I just went to the store and ...

I actually made this as a filling for tea sandwiches...I made it as written (except I grated the cucmber and pressed out the water before adding it), then added another 1/2 tsp. dill, dash onion...

Everyone LOVED this dip! Great way to use up extra cucumbers from the garden. We had this on crackers and veggies. I added a little bit more dill weed than the recipe called for and used HOT chi...

Loved it! Added some finely chopped onion. Could just eat this with a spoon, no chips or crackers!!

I only buy English cucs, which after running thru my food processor, I placed in a colander, sprinkled with salt and let it drain for five hours. I used a soft herbed cream cheese and a tsp. of ...

I used reduced fat cream cheese/mayonnaise. I made no other changes. This was good but not great--it reminds me a little of tzakiki sauce. I think it could use more dill and maybe some fresh min...

This was delicious. I did double the amount of dill because I couldn't taste it with the amounts stated. I also didn't add the hot pepper sauce (I forgot) and it was still amazing. Can't wait...