Dill Cucumber Dip

4.5
(79)

This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.

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Prep Time:
5 mins
Total Time:
5 mins
Servings:
24
Yield:
3 cups

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 2 cucumbers - peeled, seeded and chopped

  • 1 cup mayonnaise

  • 1 tablespoon fresh lemon juice

  • ½ teaspoon dried dill weed

  • ½ teaspoon hot pepper sauce

Directions

  1. Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.

Nutrition Facts (per serving)

101 Calories
11g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 101
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 16%
Cholesterol 14mg 5%
Sodium 83mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Vitamin C 1mg 4%
Calcium 11mg 1%
Iron 0mg 1%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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