Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Dill Cucumber Dip 4.5 (79) 64 Reviews 4 Photos This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips. Recipe by MOLSON7 Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 5 mins Total Time: 5 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened 2 cucumbers - peeled, seeded and chopped 1 cup mayonnaise 1 tablespoon fresh lemon juice ½ teaspoon dried dill weed ½ teaspoon hot pepper sauce Directions Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce. I Made It Print Nutrition Facts (per serving) 101 Calories 11g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 101 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 16% Cholesterol 14mg 5% Sodium 83mg 4% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 1g Vitamin C 1mg 4% Calcium 11mg 1% Iron 0mg 1% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved