Dakjjim (Korean Chicken Stew)
My husband's mother introduced me to Korean food with this recipe, which instantly shot up my list of all-time favorites. Serve with a small amount of broth over hot white rice.
Recipe Summary test
For a less-spicy version, remove the jalapeno seeds, but keep the pepper for added flavor and texture.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.