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Vegan Mediterranean Salad

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Connie Fabian Byrnes

"Recently, we hosted an International Potluck Dinner Party at our home. Our theme was Greek food, so of course, we listened to Trio Bel Canto (the only Greek music allowed). Here's a recipe from our party!"
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45 m servings 122 cals
Original recipe yields 6 servings

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  • Prep

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  1. Whisk olive oil, lemon, garlic powder, salt, and black pepper in a large bowl. Add red bell pepper, green bell pepper, cucumbers, tomatoes, radishes, dill pickles, and green onions; toss to combine. Let marinate in the refrigerator until flavors combine, 10 to 15 minutes.

Nutrition Facts

Per Serving: 122 calories; 9.6 g fat; 8.8 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 63 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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