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Vegan Mediterranean Salad

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"Recently, we hosted an International Potluck Dinner Party at our home. Our theme was Greek food, so of course, we listened to Trio Bel Canto (the only Greek music allowed). Here's a recipe from our party!"
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45 m servings 122 cals
Original recipe yields 6 servings


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  • Prep

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  1. Whisk olive oil, lemon, garlic powder, salt, and black pepper in a large bowl. Add red bell pepper, green bell pepper, cucumbers, tomatoes, radishes, dill pickles, and green onions; toss to combine. Let marinate in the refrigerator until flavors combine, 10 to 15 minutes.

Nutrition Facts

Per Serving: 122 calories; 9.6 g fat; 8.8 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 63 mg sodium. Full nutrition

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