Chopped Vegetable Salad with Beans

Name: Chopped Vegetable Salad with Beans
Prep time: 15 min
Total time: 2 h 15 min
Yield: 8 servings
Ingredients: 1 (15 ounce) can cannellini beans, drained and rinsed; 2 small green bell peppers, cut into bite-size pieces; 1 cucumber - peeled, seeded, and cut into bite-size pieces; 2 cups chopped red cabbage; 1 ½ cups roughly chopped radishes; ¼ cup extra-virgin olive oil; ¼ cup fresh lemon juice; 1 tablespoon honey; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 (8 ounce) package feta cheese, cut into small cubes; ¼ cup chopped flat-leaf parsley

Rating: Unrated

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Different, easy, and refreshing. Keeps well.

By Diana Janzen

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Chopped Vegetable Salad with Beans

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Chopped Vegetable Salad with Beans

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Chopped Vegetable Salad with Beans