Chopped Vegetable Salad with Beans
Different, easy, and refreshing. Keeps well.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
203 calories; protein 6.8g; carbohydrates 14.6g; fat 13.3g; cholesterol 25.3mg; sodium 587.4mg.
Full Nutrition