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Ingredients2 h 15 m servings 203 cals
Original recipe yields 8 servings
- Mix cannellini beans, green bell peppers, cucumber, red cabbage, and radishes together in a bowl.
- Whisk olive oil, lemon juice, honey, salt, and black pepper together in a bowl; pour our salad and toss to coat. Cover bowl and refrigerate 2 hours to overnight.
- Remove cover and top salad with feta cheese and parsley.
Per Serving: 203 calories; 13.3 g fat; 14.6 g carbohydrates; 6.8 g protein; 25 mg cholesterol; 587 mg sodium. Full nutrition