New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Salad
  4. Vegetable Salads

Chopped Vegetable Salad with Beans

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

Recipe by:

"Different, easy, and refreshing. Keeps well."
Added to shopping list. Go to shopping list.

Ingredients

2 h 15 m servings 203
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Mix cannellini beans, green bell peppers, cucumber, red cabbage, and radishes together in a bowl.
  2. Whisk olive oil, lemon juice, honey, salt, and black pepper together in a bowl; pour our salad and toss to coat. Cover bowl and refrigerate 2 hours to overnight.
  3. Remove cover and top salad with feta cheese and parsley.
You might also like
Smashed Cucumber Salad

If you’re good at smashing, you can make Chef John's great salad!
Chopped Brussels Sprout Salad

Chop, chop for great health and flavor!
BBQ Chicken Chopped Salad

Make your salad a delicious meal!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 203 calories; 13.3 14.6 6.8 25 587 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews