Skip to main content New<> this month
Get the Allrecipes magazine

Chopped Vegetable Salad with Beans

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"Different, easy, and refreshing. Keeps well."
Added to shopping list. Go to shopping list.


2 h 15 m servings 203
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Mix cannellini beans, green bell peppers, cucumber, red cabbage, and radishes together in a bowl.
  2. Whisk olive oil, lemon juice, honey, salt, and black pepper together in a bowl; pour our salad and toss to coat. Cover bowl and refrigerate 2 hours to overnight.
  3. Remove cover and top salad with feta cheese and parsley.

Nutrition Facts

Per Serving: 203 calories; 13.3 14.6 6.8 25 587 Full nutrition

Explore more


Read all reviews 0