Chopped Vegetable Salad with Beans

Name: Chopped Vegetable Salad with Beans
Prep time: 15 min
Total time: 2 h 15 min
Yield: 8 servings
Ingredients: 1 (15 ounce) can cannellini beans, drained and rinsed; 2 small green bell peppers, cut into bite-size pieces; 1 cucumber - peeled, seeded, and cut into bite-size pieces; 2 cups chopped red cabbage; 1 ½ cups roughly chopped radishes; ¼ cup extra-virgin olive oil; ¼ cup fresh lemon juice; 1 tablespoon honey; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 (8 ounce) package feta cheese, cut into small cubes; ¼ cup chopped flat-leaf parsley

Rating: Unrated

Be the first to rate & review!

Different, easy, and refreshing. Keeps well.

By Diana Janzen

10 Easy Christmas Cookies to Make With Your Kids

15 Breakfast Recipes to Make in Your 9x13 Baking Dish

26 Ground Beef Recipes to Make in Your Slow Cooker

Chopped Vegetable Salad with Beans

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Chopped Vegetable Salad with Beans

Account

More

Account

More

Chopped Vegetable Salad with Beans

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Chopped Vegetable Salad with Beans