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Different, easy, and refreshing. Keeps well.

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Recipe Summary test

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cannellini beans, green bell peppers, cucumber, red cabbage, and radishes together in a bowl.

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  • Whisk olive oil, lemon juice, honey, salt, and black pepper together in a bowl; pour our salad and toss to coat. Cover bowl and refrigerate 2 hours to overnight.

  • Remove cover and top salad with feta cheese and parsley.

Nutrition Facts

203 calories; protein 6.8g; carbohydrates 14.6g; fat 13.3g; cholesterol 25.3mg; sodium 587.4mg. Full Nutrition
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