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Horseradish Mustard Slaw
June 17, 2018

Fabulous! I make different types of slaws all the time and this is my new favorite recipe. So simple and it melds well together. At first I was concerned it would be too tangy from the ACV, but it mellowed out pretty quickly and turned out amazing. My brother ate a mountain of it. I will be making this all summer

  1. 3 Ratings

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