The perfect slaw for your burger.

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Recipe Summary

prep:
15 mins
additional:
45 mins
total:
1 hr
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cabbage, carrots, and celery in a large bowl. Whisk vinegar sugar, salt, and pepper together in a small bowl; pour over cabbage and stir until well coated. Refrigerate cabbage mixture for 15 minutes.

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  • Mix mayonnaise, horseradish, and mustard together in a bowl; stir into cabbage mixture. Add parsley, celery seed, onion powder, and mustard; mix well. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts

208 calories; protein 1.1g; carbohydrates 11.9g; fat 17.7g; cholesterol 8.4mg; sodium 561.1mg. Full Nutrition
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Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/17/2018
Fabulous! I make different types of slaws all the time and this is my new favorite recipe. So simple and it melds well together. At first I was concerned it would be too tangy from the ACV but it mellowed out pretty quickly and turned out amazing. My brother ate a mountain of it. I will be making this all summer Read More

Most helpful critical review

Rating: 3 stars
03/18/2016
3.18.16 I followed this recipe to the letter and although it tastes pretty good it is very runny. I didn't even use all of the mayo part of the dressing because the slaw already was so watery in the bowl. If I make this one again I'll do one of two things: (1) cut the vinegar portion of the dressing in half keeping the mayo the same or (2) eliminate the vinegar dressing all together and just mix in the mayo portion. I'd probably go with the latter option because I think this recipe simply may have too many ingredients. I'm the first reviewer and I don't want to discourage others from trying this recipe but I just don't care for slaw with this dressing consistency. You'd have to put this slaw in a small bowl otherwise it's going to run all over your plate. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/17/2018
Fabulous! I make different types of slaws all the time and this is my new favorite recipe. So simple and it melds well together. At first I was concerned it would be too tangy from the ACV but it mellowed out pretty quickly and turned out amazing. My brother ate a mountain of it. I will be making this all summer Read More
Rating: 3 stars
03/18/2016
3.18.16 I followed this recipe to the letter and although it tastes pretty good it is very runny. I didn't even use all of the mayo part of the dressing because the slaw already was so watery in the bowl. If I make this one again I'll do one of two things: (1) cut the vinegar portion of the dressing in half keeping the mayo the same or (2) eliminate the vinegar dressing all together and just mix in the mayo portion. I'd probably go with the latter option because I think this recipe simply may have too many ingredients. I'm the first reviewer and I don't want to discourage others from trying this recipe but I just don't care for slaw with this dressing consistency. You'd have to put this slaw in a small bowl otherwise it's going to run all over your plate. Read More