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Ingredients1 h servings 208 cals
Original recipe yields 10 servings
- Combine cabbage, carrots, and celery in a large bowl. Whisk vinegar sugar, salt, and pepper together in a small bowl; pour over cabbage and stir until well coated. Refrigerate cabbage mixture for 15 minutes.
- Mix mayonnaise, horseradish, and mustard together in a bowl; stir into cabbage mixture. Add parsley, celery seed, onion powder, and mustard; mix well. Refrigerate until chilled, at least 30 minutes.
Per Serving: 208 calories; 17.7 g fat; 11.9 g carbohydrates; 1.1 g protein; 8 mg cholesterol; 561 mg sodium. Full nutrition
ReviewsRead all reviews 2
Fabulous! I make different types of slaws all the time and this is my new favorite recipe. So simple and it melds well together. At first I was concerned it would be too tangy from the ACV, but ...