New this month
Get the Allrecipes magazine

Horseradish Mustard Slaw

Emily Schweiss

"The perfect slaw for your burger."
Added to shopping list. Go to shopping list.


1 h servings 208 cals
Original recipe yields 10 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine cabbage, carrots, and celery in a large bowl. Whisk vinegar sugar, salt, and pepper together in a small bowl; pour over cabbage and stir until well coated. Refrigerate cabbage mixture for 15 minutes.
  2. Mix mayonnaise, horseradish, and mustard together in a bowl; stir into cabbage mixture. Add parsley, celery seed, onion powder, and mustard; mix well. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts

Per Serving: 208 calories; 17.7 g fat; 11.9 g carbohydrates; 1.1 g protein; 8 mg cholesterol; 561 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

3.18.16 I followed this recipe to the letter, and although it tastes pretty good, it is very runny. I didn't even use all of the mayo part of the dressing because the slaw already was so wate...