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Horseradish Mustard Slaw

Rated as 4 out of 5 Stars

"The perfect slaw for your burger."
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1 h servings 208
Original recipe yields 10 servings


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  1. Combine cabbage, carrots, and celery in a large bowl. Whisk vinegar sugar, salt, and pepper together in a small bowl; pour over cabbage and stir until well coated. Refrigerate cabbage mixture for 15 minutes.
  2. Mix mayonnaise, horseradish, and mustard together in a bowl; stir into cabbage mixture. Add parsley, celery seed, onion powder, and mustard; mix well. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts

Per Serving: 208 calories; 17.7 11.9 1.1 8 561 Full nutrition

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Fabulous! I make different types of slaws all the time and this is my new favorite recipe. So simple and it melds well together. At first I was concerned it would be too tangy from the ACV, but ...

3.18.16 I followed this recipe to the letter, and although it tastes pretty good, it is very runny. I didn't even use all of the mayo part of the dressing because the slaw already was so wate...