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Tangy Summertime Lentils and Radish


"This is a fresh way to enjoy lentils in the summertime! The radishes give the dish a little more texture and kick. Serve either warm or chilled."
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35 m servings 182 cals
Original recipe yields 4 servings

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  • Prep

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  1. Combine water, lentils, and salt in a saucepan. Cover and bring to a boil. Reduce heat; stir in balsamic vinegar and sugar. Cover and continue cooking, stirring occasionally, until lentils are tender, about 20 minutes.
  2. Transfer lentils to a bowl. Add radishes; toss to combine.


  • Cook's Note:
  • The lentils should soak up most of the water, but ensure there is enough moisture in the pan to prevent the lentils from sticking and burning by adding a little extra water if needed.

Nutrition Facts

Per Serving: 182 calories; 0.5 g fat; 32 g carbohydrates; 12.5 g protein; 0 mg cholesterol; 52 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was simple and tasty, but we found it a little sweet, possibly because the balsamic vinegar we use is thick and syrupy and sweet, and the sugar we used may be sweeter than normal white suga...