Roasted Korean Radish
Suddenly I had a lot of random root veggies! So I roasted them with sesame oil, soy sauce, and herbs. This is also good with red radishes and can be made vegan by omitting the bacon.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
192 calories; protein 4.2g; carbohydrates 13.5g; fat 14.1g; cholesterol 6.6mg; sodium 880.1mg.
Full Nutrition