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Ingredients10 m servings 108 cals
Original recipe yields 2 servings
- Heat a skillet over high heat. Drizzle olive oil into the skillet. Add half the kale to the skillet; saute until mostly wilted, about 2 minutes. Add remaining kale to the skillet; saute until wilted, about 2 minutes. Stir in orange zest and juice. Season with salt and pepper.
Per Serving: 108 calories; 7.3 g fat; 10.2 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 108 mg sodium. Full nutrition