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Ingredients15 m servings 118 cals
Original recipe yields 12 servings (6 cups)
- Whisk balsamic vinegar, olive oil, honey, and lime juice in a large bowl. Add coleslaw mix, baby kale, red onion, and sunflower seeds; toss to combine. Season with salt and pepper.
Per Serving: 118 calories; 8.1 g fat; 10.8 g carbohydrates; 1.3 g protein; 3 mg cholesterol; 29 mg sodium. Full nutrition
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