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Timesaver Kale Slaw

Julia C Brogli

"Quick and easy salad."
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15 m servings 118 cals
Original recipe yields 12 servings (6 cups)

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  • Prep

  • Ready In

  1. Whisk balsamic vinegar, olive oil, honey, and lime juice in a large bowl. Add coleslaw mix, baby kale, red onion, and sunflower seeds; toss to combine. Season with salt and pepper.

Nutrition Facts

Per Serving: 118 calories; 8.1 g fat; 10.8 g carbohydrates; 1.3 g protein; 3 mg cholesterol; 29 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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4.5 There was no indication as to whether white or dark balsamic vinegar be used so I chose the latter. No matter, it was a lovely change from a regular coleslaw or kale salad. Should you not...