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Ingredients1 h 10 m servings 39 cals
Original recipe yields 16 servings (2 cups)
- In a medium bowl, mix together plain non-fat yogurt, honey, prepared Dijon-style mustard, green onion and chili sauce. Chill in the refrigerator approximately 1 hour before serving.
Per Serving: 39 calories; 0 g fat; 9.1 g carbohydrates; 1 g protein; < 1 mg cholesterol; 201 mg sodium. Full nutrition
ReviewsRead all reviews 3
My friends raved and raved about this seafood dip! We did not have chili sauce so we added several Tablespoons of chili powder (to taste) and it was very very good. We served w/shrimp that had...