Skip to main content New<> this month
Get the Allrecipes magazine
Spaghetti Cacio e Pepe
August 07, 2016

Thank you for this recipe! I'm having one of those, no money till payday what can I make with stuff already in my kitchen, type of days. I wasn't able to make this exact. But it turned out great. I had penne not spaghetti. I didn't have any garlic. I had grated parmesan and shredded parmesan. I added some leftover sautéed peppers and onions to the oil. Then I added in the noodles, cheese, garlic powder, Italian seasoning, and more black pepper. I ate this with some leftover chicken and steamed broccoli. I wasn't able to make exact but this recipe saved the day!

  1. 207 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars