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Baby Kale Saute
August 30, 2017

I thought it was pretty good but the kale (it only came in an 11oz box) was bitter so I had to change the recipe a bit and everyone loved it. First, I had to SLOWLY caramelize the onions taking over 15 minutes, not 5 minutes. Second, I needed more golden raisins (1/3 1/2 cup loosely packed)to offset the bitterness of the kale and I soaked them in 2 tbsp of hot water first. I also added more pine nuts (1/3 cup).

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