Baby Kale Saute
Ingredients30 m servings 126
- Place pine nuts in a skillet over medium-high heat. Cook, stirring constantly, until toasted and fragrant, about 2 minutes.
- Heat oil in a large skillet over medium heat. Add onion; cook, stirring often, until starting to brown, about 5 minutes. Add garlic; cook and stir, about 1 minute. Stir in baby kale a few handfuls at a time until it starts to wilt. Cover and cook until kale is completely wilted and hot, 3 to 4 minutes. Season with salt and pepper.
- Remove from heat and stir in pine nuts and golden raisins. Cool briefly before serving, about 5 minutes.
Per Serving: 126 calories; 5.7 17.5 4.5 0 61 Full nutrition
ReviewsRead all reviews 5
I changed a few things in this recipe, so some might not consider this having made the actual recipe, but here it goes-- Substitutions, using what I had at home: walnuts for pine nuts; dried c...
A yummy recipe. I substituted dried apricots diced for the raisins and added 1/3 cup diced shitake mushrooms. Even better!
This was very good and easy to make. You can put various different herbs in this side dish and season according to your taste. It is a keeper.
I thought it was pretty good but the kale (it only came in an 11oz box) was bitter so I had to change the recipe a bit and everyone loved it. First, I had to SLOWLY caramelize the onions taking...