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Best Yet Banana Mini Muffins

Rated as 4.83 out of 5 Stars

"When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!"
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35 m servings 46
Original recipe yields 48 servings (48 mini muffins)


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  1. Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
  2. Combine flour, baking powder, and baking soda in a bowl.
  3. Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.
  4. Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.


  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 46 calories; 1.5 7.8 0.6 7 47 Full nutrition

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Read all reviews 27
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Amazing! Light & fluffy. It made 52 mini muffins. I followed others' advice and I added 1/4 c. cream, 1/2 t. salt, 1 t. vanilla, & 1/4 t. nutmeg (Next time I will change to 1/8 was a bit ...

These were really good. I thought they were going to be too sweet b/c my bananas were very ripe, and the batter was sweet, but the finished product was fine. I gave it 4 stars b/c I decided to...

Followed recipe AND added: 1/4 cup Organic Valley Heavy Whipping Cream, 1 tsp. Nutmeg, 1 tsp. Vanilla. Served with homemade honey-cream cheese. Huge hit, everyone LOVED them!! (Heavy cream cont...

I made these muffins today,, they came out terrific. I did take the suggestions of the other reviewers and added 1/4 of cream, vanilla and cinnamon , only needed to bake 10 minutes. Will definit...

Yummy! I did add cinnamon, nutmeg and vanilla. These are the perfect little bite!

Easy to make and absolutely delicious!

Great for the kids, more like 11 or 12 minutes in my oven, added around 1/4 tsp salt

I really loved this recipe, it was a hit all around! Tastes best with cream cheese frosting on top!!

I had these in the oven when I got called to substitute teach. I took them, still warm, to the school, and they were gone before the first period was over.