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Best Yet Banana Mini Muffins


"When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!"
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35 m servings 46 cals
Original recipe yields 48 servings (48 mini muffins)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
  2. Combine flour, baking powder, and baking soda in a bowl.
  3. Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.
  4. Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.


  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 46 calories; 1.5 g fat; 7.8 g carbohydrates; 0.6 g protein; 7 mg cholesterol; 47 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 16
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Amazing! Light & fluffy. It made 52 mini muffins. I followed others' advice and I added 1/4 c. cream, 1/2 t. salt, 1 t. vanilla, & 1/4 t. nutmeg (Next time I will change to 1/8 was a bit ...

Followed recipe AND added: 1/4 cup Organic Valley Heavy Whipping Cream, 1 tsp. Nutmeg, 1 tsp. Vanilla. Served with homemade honey-cream cheese. Huge hit, everyone LOVED them!! (Heavy cream cont...

These were really good. I thought they were going to be too sweet b/c my bananas were very ripe, and the batter was sweet, but the finished product was fine. I gave it 4 stars b/c I decided to...

I made these muffins today,, they came out terrific. I did take the suggestions of the other reviewers and added 1/4 of cream, vanilla and cinnamon , only needed to bake 10 minutes. Will definit...

Easy to make and absolutely delicious!

Great for the kids, more like 11 or 12 minutes in my oven, added around 1/4 tsp salt

I really loved this recipe, it was a hit all around! Tastes best with cream cheese frosting on top!!

I had these in the oven when I got called to substitute teach. I took them, still warm, to the school, and they were gone before the first period was over.

Yummy! I did add cinnamon, nutmeg and vanilla. These are the perfect little bite!