Low-Fat Chocolate Zucchini Mini Muffins
A sweet snack your kids will gobble up and you can feel good about serving. Freezes well and defrosts quickly!
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Recipe Summary
Ingredients
48
Original recipe yields 48 servings
Directions
Cook's Notes:
You can line the mini muffin tins with paper liners instead of greasing with cooking spray if preferred.
This can also be prepared as zucchini bread (makes 2 loaves). Bake for 60 to 70 minutes.
Nutrition Facts
Per Serving:
57 calories; protein 1.3g; carbohydrates 11.5g; fat 1g; sodium 92.9mg.
Full Nutrition