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Cinnamon Chip Pumpkin Mini Muffins

Rated as 4.5 out of 5 Stars

"Delicious, easy-to-prepare mini muffins, perfect for breakfast, appetizer or dessert."
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27 m servings 158
Original recipe yields 24 servings (2 dozen)


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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
  2. Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
  3. Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.


  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 158 calories; 5.4 25.9 1.9 < 1 180 Full nutrition

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Read all reviews 4
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I used 1/2 pumpkin/cinnamon flavored chips and the other 1/2 mini chocolate chips. I made regular size muffins at 350 for about 40 minutes (mine were extra full!) Super simple and moist. I want ...

11.22.17 Not sure what happened here, but these muffins were a disappointment. I was expecting more pumpkin flavor, and I did use the pumpkin pie mix, not pumpkin puree. It certainly was easy...

All five of my kids really liked these mini-muffins. So do I. The best part is how simple this recipe is to make. My 11-year-old made this easily.

Everyone LOVES this recipe! It's so easy and so good! These won't disappoint!