New this month
Get the Allrecipes magazine

Cinnamon Chip Pumpkin Mini Muffins

Ann & Erin

"Delicious, easy-to-prepare mini muffins, perfect for breakfast, appetizer or dessert."
Added to shopping list. Go to shopping list.


27 m servings 158 cals
Original recipe yields 24 servings (2 dozen)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
  2. Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
  3. Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.


  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 158 calories; 5.4 g fat; 25.9 g carbohydrates; 1.9 g protein; < 1 mg cholesterol; 180 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

11.22.17 Not sure what happened here, but these muffins were a disappointment. I was expecting more pumpkin flavor, and I did use the pumpkin pie mix, not pumpkin puree. It certainly was easy...

I used 1/2 pumpkin/cinnamon flavored chips and the other 1/2 mini chocolate chips. I made regular size muffins at 350 for about 40 minutes (mine were extra full!) Super simple and moist. I want ...

All five of my kids really liked these mini-muffins. So do I. The best part is how simple this recipe is to make. My 11-year-old made this easily.

Everyone LOVES this recipe! It's so easy and so good! These won't disappoint!