Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A blast of hot Chinese mustard will always liven up the party! This mustard dip packs a wallop.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, blend Chinese hot prepared mustard, sour cream, mayonnaise, dried minced onion flakes, green onions and paprika. Chill until serving.

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Nutrition Facts

90 calories; protein 1g; carbohydrates 1.6g; fat 9g; cholesterol 12.8mg; sodium 76.4mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
01/03/2007
I made this dip for a christmas party and a new years party as a dip for pigs in a blanket...i received RAVE reviews. It was different but very good. It wasnt' as spicy as i thought i would be which was good for the guest that can't handle a lot of spice...i WILL make it again!!! Read More
(5)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/03/2007
I made this dip for a christmas party and a new years party as a dip for pigs in a blanket...i received RAVE reviews. It was different but very good. It wasnt' as spicy as i thought i would be which was good for the guest that can't handle a lot of spice...i WILL make it again!!! Read More
(5)
Rating: 4 stars
11/10/2006
This is very good I however can't have quite that much spice so I used half hot mustard and half prepared mustard and it is still delicious... Read More
(5)