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Ingredients10 m servings 89 cals
Original recipe yields 16 servings (2 cups)
- In a medium bowl, blend Chinese hot prepared mustard, sour cream, mayonnaise, dried minced onion flakes, green onions and paprika. Chill until serving.
Per Serving: 89 calories; 9 g fat; 1.6 g carbohydrates; 1 g protein; 13 mg cholesterol; 76 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this dip for a christmas party and a new years party as a dip for pigs in a blanket...i received RAVE reviews. It was different, but very good. It wasnt' as spicy as i thought i would b...