Quick impressive edible bowl, made from a red or green cabbage, to hold your favorite dip. Perfect for any dip including vegetable dip, chip dip, or cheese dip. Serve with veggies for a festive holiday display.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
10
Yield:
1 edible cabbage bowl
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Peel any wilted or dry leaves from the cabbage. Cut the top 1/3 from the cabbage.

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  • Carefully slice the bottom of the cabbage, just enough so it doesn't roll around. (If you accidentally cut it crooked don't worry. It will sit on a slight angle as creative flare.)

  • Cut most of the middle of the cabbage by cutting a little chunk at a time until a bowl is formed, leaving a 1/2-inch border for the sides of the bowl.

Cook's Note:

The cabbage you cut out can be used to make coleslaw, and you can serve the coleslaw from the cabbage bowl.

Nutrition Facts

26 calories; protein 1.2g 2% DV; carbohydrates 6.2g 2% DV; fat 0.1g; cholesterol 0mg; sodium 22.7mg 1% DV. Full Nutrition
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Reviews (1)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/06/2017
Works perfect and presents well! Read More
(2)
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