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Ingredients10 m servings 26
Original recipe yields 10 servings (1 edible cabbage bowl)
- Peel any wilted or dry leaves from the cabbage. Cut the top 1/3 from the cabbage.
- Carefully slice the bottom of the cabbage, just enough so it doesn't roll around. (If you accidentally cut it crooked don't worry. It will sit on a slight angle as creative flare.)
- Cut most of the middle of the cabbage by cutting a little chunk at a time until a bowl is formed, leaving a 1/2-inch border for the sides of the bowl.
- Cook's Note:
- The cabbage you cut out can be used to make coleslaw, and you can serve the coleslaw from the cabbage bowl.
Per Serving: 26 calories; 0.1 6.2 1.2 0 23 Full nutrition
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