Added to shopping list. Go to shopping list.
Ingredients10 m servings 26 cals
Original recipe yields 10 servings (1 edible cabbage bowl)
- Peel any wilted or dry leaves from the cabbage. Cut the top 1/3 from the cabbage.
- Carefully slice the bottom of the cabbage, just enough so it doesn't roll around. (If you accidentally cut it crooked don't worry. It will sit on a slight angle as creative flare.)
- Cut most of the middle of the cabbage by cutting a little chunk at a time until a bowl is formed, leaving a 1/2-inch border for the sides of the bowl.
- Cook's Note:
- The cabbage you cut out can be used to make coleslaw, and you can serve the coleslaw from the cabbage bowl.
Per Serving: 26 calories; 0.1 g fat; 6.2 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 23 mg sodium. Full nutrition
ReviewsRead all reviews 1