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Edible Red Cabbage Bowl

Kim in the Kitchen

"Quick impressive edible bowl, made from a red or green cabbage, to hold your favorite dip. Perfect for any dip including vegetable dip, chip dip, or cheese dip. Serve with veggies for a festive holiday display."
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10 m servings 26 cals
Original recipe yields 10 servings (1 edible cabbage bowl)

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  • Prep

  • Ready In

  1. Peel any wilted or dry leaves from the cabbage. Cut the top 1/3 from the cabbage.
  2. Carefully slice the bottom of the cabbage, just enough so it doesn't roll around. (If you accidentally cut it crooked don't worry. It will sit on a slight angle as creative flare.)
  3. Cut most of the middle of the cabbage by cutting a little chunk at a time until a bowl is formed, leaving a 1/2-inch border for the sides of the bowl.


  • Cook's Note:
  • The cabbage you cut out can be used to make coleslaw, and you can serve the coleslaw from the cabbage bowl.

Nutrition Facts

Per Serving: 26 calories; 0.1 g fat; 6.2 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 23 mg sodium. Full nutrition

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Works perfect and presents well!