Ingredients10 m servings 310 cals
- Layer apple, pineapple, cashew butter, coconut, flax meal, vanilla extract, and cinnamon into a blender; add almond milk. Blend mixture until smooth.
Per Serving: 310 calories; 15.7 g fat; 40.3 g carbohydrates; 5.3 g protein; 0 mg cholesterol; 263 mg sodium. Full nutrition
ReviewsRead all reviews 5
This smoothie is great when the calendar says it's autumn but the outside temperature denies it. You can have your cool Fall in a glass! I used apple pie spice instead of cinnamon. Thank you fo...
Good and very easy to make. I used frozen pineapple, 1% milk as that is what I had on hand, I could not get the whole apple in the blender nor did I use a full cup of milk. I used one of those...
My mouth visited heaven, this was delicious & surprisingly curbs the hunger for a while between meals. I bet a whole grain breakfast muffin pairs perfect! Will try next time! Thanks for sharing....
DELICIOUS! I made this recipe as it is with one little change: used pumpkin spice, because I was out of cinnamon! Used organic Gala apple (7.5oz big) and it turned out sweet and yummy..... like ...