11 Ratings
  • 5 star values: 6
  • 4 star values: 5

Banana, berries, and almond butter are blended with coconut creating a colorful, vegan and paleo-friendly smoothie.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Layer banana, blueberries, almond butter, coconut, and water in a blender; blend until smooth, adding more water for a thinner smoothie.

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Cook's Note:

Any type of frozen berry can be used in place of the blueberries, if desired.

Nutrition Facts

286 calories; 13.9 g total fat; 0 mg cholesterol; 80 mg sodium. 42.2 g carbohydrates; 4.6 g protein; Full Nutrition


Reviews (8)

Read All Reviews

Most helpful positive review

Rating: 5 stars
01/03/2017
I used unfrozen bananas so added some ice to make it colder. Also milk instead of water. A little sea salt vanilla and honey.
(1)

Most helpful critical review

Rating: 4 stars
03/27/2016
I found the banana a bit overpowering. If I make this again I will use only half a frozen banana to balance out the blueberry flavoring.
(2)
11 Ratings
  • 5 star values: 6
  • 4 star values: 5
Rating: 4 stars
03/27/2016
I found the banana a bit overpowering. If I make this again I will use only half a frozen banana to balance out the blueberry flavoring.
(2)
Rating: 5 stars
01/03/2017
I used unfrozen bananas so added some ice to make it colder. Also milk instead of water. A little sea salt vanilla and honey.
(1)
Rating: 5 stars
05/11/2016
This was delicious! I had fresh blueberries so I used those instead of frozen. I will make this again!
(1)
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Rating: 5 stars
03/18/2016
The Smoothie Queen did it again by creating yet another delicious vitamin filled and dairy free smoothie with a perfect balance of flavors. I used a mix of frozen berries instead of just blueberries. Thank you Alli for the recipe!
(1)
Rating: 4 stars
03/14/2017
Made this with vanilla soymilk instead of water - wonderful!
Rating: 5 stars
10/17/2018
Use it a lot!
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Rating: 4 stars
07/27/2018
7.26.18 Used cherries instead of blueberries and used coconut chips instead of flaked coconut. This was very good but I think that next time I ll use cashew butter (just a personal taste preference). Just returned from a trip to the Pacific Northwest where cherries are in season. I ate my share while there but I m planning to take advantage of those scrumptious cherries for as long as I can find them here.
Rating: 4 stars
03/17/2019
I will make it again but add more coconut. I used frozen cherries instead of blueberries, and it turned out very good!