Banana, berries, and almond butter are blended with coconut creating a colorful, vegan and paleo-friendly smoothie.

prep:
10 mins
total:
10 mins
Servings:
1
Max Servings:
1
Advertisement

Ingredients

Directions

  • Layer banana, blueberries, almond butter, coconut, and water in a blender; blend until smooth, adding more water for a thinner smoothie.

Cook's Note:

Any type of frozen berry can be used in place of the blueberries, if desired.

Nutrition Facts

286.31 calories; 4.64 g protein; 42.24 g carbohydrates; 6.36 g dietary-fiber; 22.87 g sugars; 13.87 g fat; 4.4 g saturated-fat; 0 mg cholesterol; 114.83 IU vitamin-a-iu; 2.49 mg niacin-equivalents; 0.5 mg vitamin-b6; 17.5 mg vitamin-c; 38.88 mcg folate; 58.53 mg calcium; 1.3 mg iron; 91.15 mg magnesium; 632.56 mg potassium; 79.63 mg sodium; 0.11 mg thiamin; 124.8 calories-from-fat; 54 percent-of-calories-from-carbs; 39 percent-of-calories-from-fat; 5 percent-of-calories-from-protein; 12 percent-of-calories-from-sat-fat


Reviews (7)

Read All Reviews

Most helpful positive review

Sylvia C.
05/11/2016
This was delicious! I had fresh blueberries so I used those instead of frozen. I will make this again!
(1)

Most helpful critical review

Yoly
03/27/2016
I found the banana a bit overpowering. If I make this again I will use only half a frozen banana to balance out the blueberry flavoring.
(2)
9 Ratings
  • 5 Rating Star 5
  • 4 Rating Star 4
Yoly
03/27/2016
I found the banana a bit overpowering. If I make this again I will use only half a frozen banana to balance out the blueberry flavoring.
(2)
Sylvia C.
05/11/2016
This was delicious! I had fresh blueberries so I used those instead of frozen. I will make this again!
(1)
Dave
01/03/2017
I used unfrozen bananas so added some ice to make it colder. Also milk instead of water. A little sea salt vanilla and honey.
(1)
Buckwheat Queen
03/18/2016
The Smoothie Queen did it again by creating yet another delicious vitamin filled and dairy free smoothie with a perfect balance of flavors. I used a mix of frozen berries instead of just blueberries. Thank you Alli for the recipe!
(1)
lutzflcat
07/27/2018
7.26.18 Used cherries instead of blueberries and used coconut chips instead of flaked coconut. This was very good but I think that next time I ll use cashew butter (just a personal taste preference). Just returned from a trip to the Pacific Northwest where cherries are in season. I ate my share while there but I m planning to take advantage of those scrumptious cherries for as long as I can find them here.
cajjpi
03/14/2017
Made this with vanilla soymilk instead of water - wonderful!
HAVRELUK
10/17/2018
Use it a lot!