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Berry Coconut Smoothie

Alli Shircliff

"Banana, berries, and almond butter are blended with coconut creating a colorful, vegan and paleo-friendly smoothie."
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10 m servings 286 cals
Original recipe yields 1 servings (1 smoothie)

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  • Cook's Note:
  • Any type of frozen berry can be used in place of the blueberries, if desired.

Nutrition Facts

Per Serving: 286 calories; 13.9 g fat; 42.2 g carbohydrates; 4.6 g protein; 0 mg cholesterol; 80 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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I found the banana a bit overpowering. If I make this again I will use only half a frozen banana to balance out the blueberry flavoring.

I used unfrozen bananas so added some ice to make it colder. Also, milk instead of water. A little sea salt, vanilla, and honey.

This was delicious! I had fresh blueberries, so I used those instead of frozen. I will make this again!

The Smoothie Queen did it again by creating yet another delicious, vitamin filled, and dairy free smoothie with a perfect balance of flavors. I used a mix of frozen berries instead of just blueb...

Made this with vanilla soymilk instead of water - wonderful!