Ingredients10 m servings 286 cals
- Layer banana, blueberries, almond butter, coconut, and water in a blender; blend until smooth, adding more water for a thinner smoothie.
- Cook's Note:
- Any type of frozen berry can be used in place of the blueberries, if desired.
Per Serving: 286 calories; 13.9 g fat; 42.2 g carbohydrates; 4.6 g protein; 0 mg cholesterol; 80 mg sodium. Full nutrition
ReviewsRead all reviews 5
I found the banana a bit overpowering. If I make this again I will use only half a frozen banana to balance out the blueberry flavoring.
I used unfrozen bananas so added some ice to make it colder. Also, milk instead of water. A little sea salt, vanilla, and honey.
This was delicious! I had fresh blueberries, so I used those instead of frozen. I will make this again!
The Smoothie Queen did it again by creating yet another delicious, vitamin filled, and dairy free smoothie with a perfect balance of flavors. I used a mix of frozen berries instead of just blueb...