Ingredients10 m servings 321
- Combine blueberries, banana, almond milk, and almond butter in a blender; blend until smooth, adding water for a thinner smoothie.
- Cook's Note:
- Any type of frozen berry can be used in place of the blueberries, if desired.
Per Serving: 321 calories; 11.7 55.6 5.3 0 162 Full nutrition
ReviewsRead all reviews 32
I make one of these every day using unsweetened almond milk, frozen blueberries and strawberries, a banana and add a tablespoon of PBfit (powdered peanut butter..85% less fat). I have at times a...
Yummy. I like a green smoothie every day so I added a handful of baby kale and spinach. Also increased almond milk to full cup and added 1 cup of water (I always start with 2 cups of water for ...
I make this same smoothie every morning for breakfast but I add 1/2 cup of OJ, and chia, flax and hemp seed...so good!
So yummy! I added 1/4 cup of vanilla Greek yogurt to mine and used frozen mixed berries in place of blueberries. I also used unsweetened almond milk. I will make this one again and again!!
Very good and filling. I also added some protein powder and used only half of a banana. I like the taste the almond butter gives! Will make again.
Delicious and easy smoothie! I added just a pinch of cinnamon to it, and that really added a nice flavor. This makes for a quick breakfast too! Thanks for the recipe!
I did not have almond butter so i used regular smooth peanut butter, and did not add water.Always on the lookout for a good smoothie and this one did not disappoint. Thank you for the recipe.
I totally loved this recipe. Initially I made it just as written. Lately I've been adding some zucchini to my green smoothies and have been very pleased with the results.