Ingredients10 m servings 321 cals
- Combine blueberries, banana, almond milk, and almond butter in a blender; blend until smooth, adding water for a thinner smoothie.
- Cook's Note:
- Any type of frozen berry can be used in place of the blueberries, if desired.
Per Serving: 321 calories; 11.7 g fat; 55.6 g carbohydrates; 5.3 g protein; 0 mg cholesterol; 162 mg sodium. Full nutrition
ReviewsRead all reviews 23
I make one of these every day using unsweetened almond milk, frozen blueberries and strawberries, a banana and add a tablespoon of PBfit (powdered peanut butter..85% less fat). I have at times a...
Yummy. I like a green smoothie every day so I added a handful of baby kale and spinach. Also increased almond milk to full cup and added 1 cup of water (I always start with 2 cups of water for ...
So yummy! I added 1/4 cup of vanilla Greek yogurt to mine and used frozen mixed berries in place of blueberries. I also used unsweetened almond milk. I will make this one again and again!!
I did not have almond butter so i used regular smooth peanut butter, and did not add water.Always on the lookout for a good smoothie and this one did not disappoint. Thank you for the recipe.
I use no banana and instead add 2-5 strawberries and a handful of spinach. I have it for breakfast with eggs or banana bread for a full meal!
I make this same smoothie every morning for breakfast but I add 1/2 cup of OJ, and chia, flax and hemp seed...so good!
Super tasty! Used banana I had frozen before it turned bad, increased the almond milk to one cup, and added some collagen protein powder and chia seeds. Great consistency and kind of tastes like...
Very good and filling. I also added some protein powder and used only half of a banana. I like the taste the almond butter gives! Will make again.