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Almond Berry Smoothie

Rated as 4.78 out of 5 Stars

"Almond milk and almond butter are the star ingredients in this berry smoothie for a nutritious, on-the-go meal that is vegan and paleo-friendly."
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Ingredients

10 m servings 321 cals
Original recipe yields 1 servings (1 smoothie)

Directions

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Footnotes

  • Cook's Note:
  • Any type of frozen berry can be used in place of the blueberries, if desired.

Nutrition Facts


Per Serving: 321 calories; 11.7 g fat; 55.6 g carbohydrates; 5.3 g protein; 0 mg cholesterol; 162 mg sodium. Full nutrition

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Reviews

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I make one of these every day using unsweetened almond milk, frozen blueberries and strawberries, a banana and add a tablespoon of PBfit (powdered peanut butter..85% less fat). I have at times a...

Yummy. I like a green smoothie every day so I added a handful of baby kale and spinach. Also increased almond milk to full cup and added 1 cup of water (I always start with 2 cups of water for ...

So yummy! I added 1/4 cup of vanilla Greek yogurt to mine and used frozen mixed berries in place of blueberries. I also used unsweetened almond milk. I will make this one again and again!!

I make this same smoothie every morning for breakfast but I add 1/2 cup of OJ, and chia, flax and hemp seed...so good!

Very good and filling. I also added some protein powder and used only half of a banana. I like the taste the almond butter gives! Will make again.

I did not have almond butter so i used regular smooth peanut butter, and did not add water.Always on the lookout for a good smoothie and this one did not disappoint. Thank you for the recipe.

I totally loved this recipe. Initially I made it just as written. Lately I've been adding some zucchini to my green smoothies and have been very pleased with the results.

I didn't have any almond butter so I used peanut butter. I only used half a banana since I don't love bananas and I used a cup of almond milk and some frozen mango with the blueberries. It was r...

I use no banana and instead add 2-5 strawberries and a handful of spinach. I have it for breakfast with eggs or banana bread for a full meal!