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Ingredients10 m servings 442 cals
Original recipe yields 1 servings (1 smoothie bowl)
- Place mango chunks, almond milk, banana, coconut cream, and vanilla extract in a blender; puree until smoothie is thick and smooth. Pour into a serving bowl.
- Top smoothie bowl with flaked coconut, goji berries, and chia seeds.
- Cook's Notes:
- You can use any vanilla-flavored milk. Use less milk if you prefer a thicker smoothie.
- I happened to have an open can of coconut cream in the fridge and felt it needed extra coconut but you can omit that if you like.
Per Serving: 442 calories; 10.6 g fat; 90.3 g carbohydrates; 4.5 g protein; 0 mg cholesterol; 181 mg sodium. Full nutrition
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