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Smoothie Bowl with Mango and Coconut

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"A yummy vegan smoothie with mango, coconut, and vanilla."
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10 m servings 442 cals
Original recipe yields 1 servings (1 smoothie bowl)

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  • Prep

  • Ready In

  1. Place mango chunks, almond milk, banana, coconut cream, and vanilla extract in a blender; puree until smoothie is thick and smooth. Pour into a serving bowl.
  2. Top smoothie bowl with flaked coconut, goji berries, and chia seeds.


  • Cook's Notes:
  • You can use any vanilla-flavored milk. Use less milk if you prefer a thicker smoothie.
  • I happened to have an open can of coconut cream in the fridge and felt it needed extra coconut but you can omit that if you like.

Nutrition Facts

Per Serving: 442 calories; 10.6 g fat; 90.3 g carbohydrates; 4.5 g protein; 0 mg cholesterol; 181 mg sodium. Full nutrition

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