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Laura's Dip

Rated as 4.36 out of 5 Stars
0

"I got this blue cheese dip recipe from a friend of my sister's. Everyone loves it, even kids. Serve it with crackers and veggies. "
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Ingredients

6 h 10 m servings 40
Original recipe yields 32 servings (4 cups)

Directions

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Nutrition Facts


Per Serving: 40 calories; 2.9 0.8 2.6 7 99 Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I make a very similar recipe that I would consider a 5 star recipe... however... I use cottage cheese, cream cheese (1/2 a brick, I believe - I'll double check)and bleu cheese - no sour cream. ...

Most helpful critical review

Not the best dip I've ever had. Followed the recipe exact and it was very bland. And even with using small curd cottage cheese the lumps were still unpleasant. It ended up tasting like cottag...

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I make a very similar recipe that I would consider a 5 star recipe... however... I use cottage cheese, cream cheese (1/2 a brick, I believe - I'll double check)and bleu cheese - no sour cream. ...

Very yummy dip! I used whipped cottage cheese and low fat sour cream. I used a whole cup of the cheese and added a little garlic and onion powder to the mixture. Thanks ladies!

Really good.

I cut the sour cream in half and added a half a block of cream cheese. It was wonderful. I spread it on french bread and topped it with cucumber. Elegant and simple.

I use equal parts mayo, sour cream, cottage cheese and add a tablespoon or so of dry ranch dressing mix along with some garlic. YUM! But this recipe as written is 5 star worthy too!

Nice! I like the texture of the cottage cheese in this. I might go a little heavier on the green onion and blue cheese, but the flavor does develop as it chills so make sure you make it ahead of...

So easy and very good. you can throw it together and it is even good before the flavors have a chance to marry.

This is makes a very tasty spread, but it's a bit too thick and cheesy to be used for dipping vegetables. It was very good with toasted slivers of bread, though. My husband thought it was a li...

I made this dip for my best friend's bridal shower - every one loved it, even my mom who hates blue cheese. Very good and very easy.