Gluten Free Creme Brulee Pie

Name: Gluten Free Creme Brulee Pie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 cups Gluten Free Original Snack Factory® Pretzel Crisps® Minis crumbs; 0.5 cup butter, melted; 8 egg yolks; 2 cups heavy cream; 0.5 cup sugar; 0.5 vanilla bean, scraped

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Gluten free pretzel crumbs make a delicious crust for this classic pie.

Recipe by Snack Factory® Pretzel Crisps®

Published on June 19, 2020

1

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 cups Gluten Free Original Snack Factory® Pretzel Crisps® Minis crumbs
½ cup butter, melted
8 egg yolks
2 cups heavy cream
½ cup sugar
½ vanilla bean, scraped

Directions

Process Pretzel Crisps® into crumbs in a food processor. Transfer to a bowl and pour in melted butter; mix to combine evenly. Butter a pie dish, then press crumbs into dish to cover bottom and sides. Place in refrigerator.
In mixer, lightly whisk 8 egg yolks. Add heavy cream, sugar and vanilla bean seeds. Whisk on medium to incorporate air. Pour into chilled pie crust.
Bake at 350 degrees F for about an hour. (If top skin is browning too quickly, use a spoon to skim it off the top and continue to bake.) Pie is finished when center appears to be set, and only jiggles slightly. Remove and cool, then place in refrigerator to cool completely.

Tips

Two 5-ounce bags of Salted Caramel Pretzel Crisps(R) Minis yield about 2 cups crumbs.

Sprinkle sugar on top of custard and torch as an option.

Nutrition Facts (per serving)

501	Calories
41g	Fat
30g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 501
% Daily Value *
Total Fat 41g	52%
Saturated Fat 24g	119%
Cholesterol 317mg	106%
Sodium 420mg	18%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	5%
Total Sugars 14g
Protein 4g
Vitamin C 0mg	2%
Calcium 64mg	5%
Iron 1mg	3%
Potassium 66mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.