Gluten Free Creme Brulee Pie

Gluten free pretzel crumbs make a delicious crust for this classic pie.

1
Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 cups Gluten Free Original Snack Factory® Pretzel Crisps® Minis crumbs

  • ½ cup butter, melted

  • 8 egg yolks

  • 2 cups heavy cream

  • ½ cup sugar

  • ½ vanilla bean, scraped

Directions

  1. Process Pretzel Crisps® into crumbs in a food processor. Transfer to a bowl and pour in melted butter; mix to combine evenly. Butter a pie dish, then press crumbs into dish to cover bottom and sides. Place in refrigerator.

  2. In mixer, lightly whisk 8 egg yolks. Add heavy cream, sugar and vanilla bean seeds. Whisk on medium to incorporate air. Pour into chilled pie crust.

  3. Bake at 350 degrees F for about an hour. (If top skin is browning too quickly, use a spoon to skim it off the top and continue to bake.) Pie is finished when center appears to be set, and only jiggles slightly. Remove and cool, then place in refrigerator to cool completely.

Tips

Two 5-ounce bags of Salted Caramel Pretzel Crisps(R) Minis yield about 2 cups crumbs.

Sprinkle sugar on top of custard and torch as an option.

Nutrition Facts (per serving)

501 Calories
41g Fat
30g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 501
% Daily Value *
Total Fat 41g 52%
Saturated Fat 24g 119%
Cholesterol 317mg 106%
Sodium 420mg 18%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 5%
Total Sugars 14g
Protein 4g
Vitamin C 0mg 2%
Calcium 64mg 5%
Iron 1mg 3%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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