Chocolate and Cookie Dough Pretzel Crisps® Sandwiches

Name: Chocolate and Cookie Dough Pretzel Crisps® Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 1 cup chocolate chips; 1 (18 ounce) package refrigerated cookie dough; 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Rating: 4.5 stars

6 Ratings
6 Reviews
7 Photos

Your favorite cookie dough is sandwiched between Original Pretzel Crisps®. Dip in chocolate for a sweet treat.

By Snack Factory® Pretzel Crisps®

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 cup chocolate chips
1 (18 ounce) package refrigerated cookie dough
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Directions

Step 1
Melt chocolate chips on a low setting in microwave-safe bowl until soft, about 15 seconds. Stir; microwave until completely melted, in 10-second intervals.

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Step 2
Place a teaspoon of cookie dough between two Original Pretzel Crisps®. Dip one side of the sandwich into melted chocolate and allow for it to settle/harden before serving.

Nutrition Facts

Per Serving:

330 calories; protein 3.6g; carbohydrates 47g; fat 15.2g; cholesterol 9.2mg; sodium 373.7mg. Full Nutrition

Reviews (6)

Read More Reviews

6 Ratings

5 star values: 3
4 star values: 3
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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Christina

Allstar

05/12/2016

We liked these! I opted to make my own egg less cookie dough b/c the tube at the store said not to eat it raw and I didn't want to chance giving that to the kids. My only advice is to be careful when sandwiching the dough in between the two pretzels b/c the pretzels are pretty fragile and break easily. Other than that they were fun to make and tasty! Thanks for sharing.:) Read More

Helpful

(2)

Paula

Allstar

06/17/2016

Finally a recipe that gives me permission to eat cookie dough! I love the salty sweet flavor of this little delight. Instead of using chocolate chips I dipped these cookie dough pretzel crisps in Wilton's Candy Melts only because I prefer the taste of the candy melts over chocolate chips. A fun little dessert thats really easy to put together. Read More

Helpful

(1)

stephanie whitmire

Allstar

05/23/2016

these were really good. Rich snack with slight salty taste. Read More

Staci

Allstar

05/16/2016

Salty sweet soft & crispy all at the same time! Definitely let your cookie dough soften a good bit before trying to put these together. Read More

bigbadbrad88

06/12/2016

No changes just used a pecan peanut butter cookie dough! Was super easy great for a get together. People couldnt just eat 1 or 2 Read More

Sheila LaLonde

Allstar

05/18/2016

We actually liked these more than I thought we would. I used the "break and bake " cookie dough smooshing it a bit to fit the pretzels. I plan on trying different cookie dough flavors and different flavors of chips (butterscotch peanut butter ). Thanks for the recipe Snack Factory! Read More