Ingredients10 m servings 330 cals
- Melt chocolate chips on a low setting in microwave-safe bowl until soft, about 15 seconds. Stir; microwave until completely melted, in 10-second intervals.
- Place a teaspoon of cookie dough between two Original Pretzel Crisps®. Dip one side of the sandwich into melted chocolate and allow for it to settle/harden before serving.
Per Serving: 330 calories; 15.2 g fat; 47 g carbohydrates; 3.6 g protein; 9 mg cholesterol; 374 mg sodium. Full nutrition
ReviewsRead all reviews 6
We liked these! I opted to make my own egg less cookie dough b/c the tube at the store said not to eat it raw, and I didn't want to chance giving that to the kids. My only advice is to be carefu...
Finally, a recipe that gives me permission to eat cookie dough! I love the salty sweet flavor of this little delight. Instead of using chocolate chips, I dipped these cookie dough pretzel crisps...
No changes just used a pecan peanut butter cookie dough! Was super easy great for a get together. People couldnt just eat 1 or 2
We actually liked these more than I thought we would. I used the "break and bake " cookie dough, smooshing it a bit to fit the pretzels. I plan on trying different cookie dough flavors and ...