Your favorite cookie dough is sandwiched between Original Pretzel Crisps®. Dip in chocolate for a sweet treat.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt chocolate chips on a low setting in microwave-safe bowl until soft, about 15 seconds. Stir; microwave until completely melted, in 10-second intervals.

  • Place a teaspoon of cookie dough between two Original Pretzel Crisps®. Dip one side of the sandwich into melted chocolate and allow for it to settle/harden before serving.

Nutrition Facts

330 calories; protein 3.6g; carbohydrates 47g; fat 15.2g; cholesterol 9.2mg; sodium 373.7mg. Full Nutrition

Reviews (6)

Read More Reviews
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
We liked these! I opted to make my own egg less cookie dough b/c the tube at the store said not to eat it raw and I didn't want to chance giving that to the kids. My only advice is to be careful when sandwiching the dough in between the two pretzels b/c the pretzels are pretty fragile and break easily. Other than that they were fun to make and tasty! Thanks for sharing.:) Read More
Rating: 5 stars
Finally a recipe that gives me permission to eat cookie dough! I love the salty sweet flavor of this little delight. Instead of using chocolate chips I dipped these cookie dough pretzel crisps in Wilton's Candy Melts only because I prefer the taste of the candy melts over chocolate chips. A fun little dessert thats really easy to put together. Read More
Rating: 4 stars
these were really good. Rich snack with slight salty taste. Read More
Rating: 4 stars
Salty sweet soft & crispy all at the same time! Definitely let your cookie dough soften a good bit before trying to put these together. Read More
Rating: 5 stars
No changes just used a pecan peanut butter cookie dough! Was super easy great for a get together. People couldnt just eat 1 or 2 Read More
Rating: 5 stars
We actually liked these more than I thought we would. I used the "break and bake " cookie dough smooshing it a bit to fit the pretzels. I plan on trying different cookie dough flavors and different flavors of chips (butterscotch peanut butter ). Thanks for the recipe Snack Factory! Read More