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My review
Chocolate and Cookie Dough Pretzel Crisps® Sandwiches
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Snack Factory® Pretzel Crisps®
"Your favorite cookie dough is sandwiched between Original Pretzel Crisps®. Dip in chocolate for a sweet treat."
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Ingredients
10 m servings 330Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt chocolate chips on a low setting in microwave-safe bowl until soft, about 15 seconds. Stir; microwave until completely melted, in 10-second intervals.
- Place a teaspoon of cookie dough between two Original Pretzel Crisps®. Dip one side of the sandwich into melted chocolate and allow for it to settle/harden before serving.
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Reviews
Read all reviews 6Most helpful
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5/12/2016
We liked these! I opted to make my own egg less cookie dough b/c the tube at the store said not to eat it raw, and I didn't want to chance giving that to the kids. My only advice is to be carefu...
6/16/2016
Finally, a recipe that gives me permission to eat cookie dough! I love the salty sweet flavor of this little delight. Instead of using chocolate chips, I dipped these cookie dough pretzel crisps...
6/12/2016
No changes just used a pecan peanut butter cookie dough! Was super easy great for a get together. People couldnt just eat 1 or 2
5/23/2016
these were really good. Rich snack with slight salty taste.
5/17/2016
We actually liked these more than I thought we would. I used the "break and bake " cookie dough, smooshing it a bit to fit the pretzels. I plan on trying different cookie dough flavors and ...
5/16/2016
Salty, sweet, soft & crispy all at the same time! Definitely let your cookie dough soften a good bit before trying to put these together.