Skip to main content New<> this month
Get the Allrecipes magazine

Crab Rangoon Dip

Rated as 3 out of 5 Stars
11k

"Creamy crab dip with sweet, sour, and spicy seasonings is served on Pretzel Crisps® and topped with a bit more crab and sauce."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 155
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Combine all ingredients, reserving half the crab meat and some sauce. Spoon onto Original or Sesame Pretzel Crisps(R) and garnish with more sauce and crab.

Nutrition Facts


Per Serving: 155 calories; 6 20.3 5.8 32 471 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This wasn't too terrible, taste was good I think the pretzel is a bit overpowering in taste. Next time I will add less sweet and sour sauce I'm the dip and add on top if wanted. Family liked it.