Ingredients15 m servings 414 cals
- Using a rolling pin, crush Pretzel Crisps(R) until fine, but with some texture. Transfer to a clean plate. In a bowl, beat together the egg and one cup of the buffalo wing sauce, and set aside. Dip each chicken tender first in the egg mixture and roll to coat in the crushed pretzels.
- In a large skillet, heat oil over medium high heat until shimmering. Add chicken tenders and cook, turning often, until golden brown on all sides (about six minutes total). Transfer to paper towels to drain. In a small bowl, combine mayonnaise, sour cream, blue cheese, and Worcestershire sauce. Serve blue cheese sauce with chicken and remaining 1/2 cup or reserved wing sauce.
Per Serving: 414 calories; 21.5 g fat; 32.7 g carbohydrates; 23.3 g protein; 84 mg cholesterol; 2358 mg sodium. Full nutrition
ReviewsRead all reviews 4
I thought this recipe was delicious. I did have problems with the coating as well. For the second batch I baked them half way then fried them but used a spatula to scoop them out instead of tong...
These were gorgeous and really tasty! I had the same problem as other reviewers that the coating wants to slide right off. I even dusted them in flour before the egg mixture hoping that would he...
the pretzel coating doesn't stick well to the cooked chicken. I did blend up the pretzel pieces in the blender as opposed to using a rolling pin, that worked well. The tenders were okay, not sur...