Creamy mascarpone mixed with lots of herbs is served on Garlic Parmesan Pretzel Crisps® and topped with a blend of grated cheese and more fresh herbs.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl mix together mascarpone, one tablespoon herbs and pepper till well blended. Combine the Cheddar, Havarti and Parmesan in a separate bowl. Top Pretzel Crisps® with a dollop of mascarpone mixture and then sprinkle with cheese blend and remaining herbs.

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Nutrition Facts

37 calories; protein 1.2g; carbohydrates 2.3g; fat 2.6g; cholesterol 7.1mg; sodium 66.7mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/30/2016
I thought these were really good. I felt the mascarpone cheese was ok. It needed something to amp it up. Or maybe if the herbs and cheese melded together then the flavor would be there. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/23/2016
So yummy! I will definitely make this again. I added a bit of garlic salt to it for a little more flavor. Other than that I made it as directed. Read More
Rating: 4 stars
05/29/2016
I thought these were really good. I felt the mascarpone cheese was ok. It needed something to amp it up. Or maybe if the herbs and cheese melded together then the flavor would be there. Read More
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