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Ingredients20 m servings 37 cals
Original recipe yields 16 servings
- In a small bowl mix together mascarpone, one tablespoon herbs and pepper till well blended. Combine the Cheddar, Havarti and Parmesan in a separate bowl. Top Pretzel Crisps® with a dollop of mascarpone mixture and then sprinkle with cheese blend and remaining herbs.
Per Serving: 37 calories; 2.6 g fat; 2.3 g carbohydrates; 1.2 g protein; 7 mg cholesterol; 67 mg sodium. Full nutrition
ReviewsRead all reviews 2
I thought these were really good. I felt the mascarpone cheese was ok. It needed something to amp it up. Or maybe if the herbs and cheese melded together then the flavor would be there.