Bacon & Egg Salad Bites
Chopped hard-boiled eggs, crumbled bacon, and chopped asparagus in a mayo-mustard blend is served on Pretzel Crisps® for a delicious appetizer.
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Recipe Summary
Ingredients
36
Original recipe yields 36 servings
Directions
Tips
Special tip: instead of peeling the cooked eggs, simply cut them in half and spoon them out. It's quick and easy without any mess!
Nutrition Facts
Per Serving:
39 calories; protein 1.5g; carbohydrates 2.5g; fat 2.5g; cholesterol 22.8mg; sodium 109.9mg. Full Nutrition