Bacon & Egg Salad Bites
Original recipe yields 36 servings
Special tip: instead of peeling the cooked eggs, simply cut them in half and spoon them out. It's quick and easy without any mess!
38.5 calories; 1.5 g protein; 2.5 g carbohydrates; 22.8 mg cholesterol; 109.9 mg sodium. Full Nutrition