Ingredients1 h 5 m servings 71 cals
- In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.
Per Serving: 71 calories; 6.7 g fat; 1.9 g carbohydrates; 1.1 g protein; 15 mg cholesterol; 174 mg sodium. Full nutrition
ReviewsRead all reviews 5
This wasn't bad at all. I'm not a huge fan of artichoke (marinated or otherwise) but this was pretty good. I served it with carrot sticks & celery sticks. I bet this would be good on crackers to...
I made without any varitations. I think it needs something for color. Maybe pimento?? Needs some umph horseradish, garlic, not
I love this dip. I only had: some extra marinated artichokes, whipped cream cheese and honey mustard. I did not need to use any of the reserved liquid and did not have to soften the cream chees...
This is very easy and quick. Great with toated bread rounds and carrot sticks.