Ingredients15 m servings 157 cals
- Cook spinach and artichoke hearts according to package directions. Drain well. Chop.
- Place cream cheese, sour cream, Parmesan cheese, garlic powder, and red pepper flakes in a saucepan. Stir and cook over medium heat until mixture is blended and warm. Stir in chopped artichoke hearts and spinach. Serve warm with Original Pretzel Crisps(R)!
Per Serving: 157 calories; 8.3 g fat; 17.5 g carbohydrates; 4.6 g protein; 25 mg cholesterol; 311 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was an easy dip to prepare on the stove top. I added chipotle powder, but felt it was still missing something. I will add chipotle peppers & red peppers next time. It is a good base for a d...
Pretty tasty! Needed a bit more umph off of flavor for us. Maybe a dash of hot sauce next time. Don't get me wrong good as written. I found it nice that it cooks on stovetop where many similar d...
The dip was just OK as written for us. We felt the amount of cream overpowered the spinach & artichokes. I will make this again, only I'll add more of the spinach & artichokes, more garlic & red...
I'm a big fan of Pretzel Crisps (especially the 'everything' variety), so I gave this dip a try. It was a huge hit - and the pretzel crisps were perfect for scooping the hot dip (they are firm s...