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Spinach & Artichoke Dip from Pretzel Crisps®

Rated as 4.4 out of 5 Stars

"Creamy artichoke and spinach dip is served warm with Original Pretzel Crisps®."
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15 m servings 157
Original recipe yields 12 servings


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  1. Cook spinach and artichoke hearts according to package directions. Drain well. Chop.
  2. Place cream cheese, sour cream, Parmesan cheese, garlic powder, and red pepper flakes in a saucepan. Stir and cook over medium heat until mixture is blended and warm. Stir in chopped artichoke hearts and spinach. Serve warm with Original Pretzel Crisps(R)!

Nutrition Facts

Per Serving: 157 calories; 8.3 17.5 4.6 25 311 Full nutrition

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Read all reviews 5
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This was an easy dip to prepare on the stove top. I added chipotle powder, but felt it was still missing something. I will add chipotle peppers & red peppers next time. It is a good base for a d...

Pretty tasty! Needed a bit more umph off of flavor for us. Maybe a dash of hot sauce next time. Don't get me wrong good as written. I found it nice that it cooks on stovetop where many similar d...

The dip was just OK as written for us. We felt the amount of cream overpowered the spinach & artichokes. I will make this again, only I'll add more of the spinach & artichokes, more garlic & red...

I'm a big fan of Pretzel Crisps (especially the 'everything' variety), so I gave this dip a try. It was a huge hit - and the pretzel crisps were perfect for scooping the hot dip (they are firm s...

It was a big hit with the Superbowl crowd. Very easy to make.