Basil, fresh Parmesan cheese and sliced cherry tomatoes on Pretzel Crisps® make delicious appetizers.

Snack Factory® Pretzel Crisps®
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange Pretzel Crisps® on a baking sheet. Top with basil, Parmesan cheese, and tomato slices.

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  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Place baking pan in preheated oven. Broil until cheese has melted, 2 or 3 minutes. Let cool and serve.

Nutrition Facts

83 calories; 1.1 g total fat; 3 mg cholesterol; 254 mg sodium. 16.1 g carbohydrates; 3 g protein; Full Nutrition

Reviews (5)

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Most helpful positive review

Rating: 5 stars
07/23/2016
Absolutely delicious! I made half the recipe using Roma tomatoes thinly sliced. I mixed the basil with the Parmesan cheese then topped the tomato with the mixture. I broiled them in my Wolfgang Puck Pressure Oven for 90 seconds. I didn't share I made a meal out of them and ate them all!! Read More
(3)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/23/2016
Absolutely delicious! I made half the recipe using Roma tomatoes thinly sliced. I mixed the basil with the Parmesan cheese then topped the tomato with the mixture. I broiled them in my Wolfgang Puck Pressure Oven for 90 seconds. I didn't share I made a meal out of them and ate them all!! Read More
(3)
Rating: 5 stars
07/23/2016
Absolutely delicious! I made half the recipe using Roma tomatoes thinly sliced. I mixed the basil with the Parmesan cheese then topped the tomato with the mixture. I broiled them in my Wolfgang Puck Pressure Oven for 90 seconds. I didn't share I made a meal out of them and ate them all!! Read More
(3)
Rating: 5 stars
05/02/2016
Delicious! Be very careful watching these as the Pretzel Crisps can burn easily. Read More
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Rating: 5 stars
12/27/2017
Everyone liked these. I used a little cheese between each layer to stick the ingredients together. Instead of just broiling I turned oven on to 180-190 F(melting point for parmesan cheese) and kept them in oven until the cheese started to melt then broiled quickly to finish them. I made them the day before the party and refrigerated them. Served cold/room temperature. Read More
Rating: 5 stars
07/23/2019
Quick easy inexpensive and yummy! What more could be asked of a recipe? Read More
Rating: 5 stars
05/14/2016
This was super easy and a quick appetizer (although I made it as a snack for myself!) I was able to use fresh basil from my garden which is great too. I agree with Staci - watch these as they will burn easily. Overall super easy and pretty - things I'm always looking for in my food:) Read More
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