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My review
Tomato, Cheese and Basil Pretzel Crisps® Bites
Snack Factory® Pretzel Crisps®
"Basil, fresh Parmesan cheese and sliced cherry tomatoes on Pretzel Crisps® make delicious appetizers."
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Ingredients
13 m servings 83 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Arrange Pretzel Crisps(R) on a baking sheet. Top with basil, Parmesan cheese, and tomato slices.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place baking pan in preheated oven. Broil until cheese has melted, 2 or 3 minutes. Let cool and serve.
Nutrition Facts
Per Serving: 83 calories; 1.1 g fat; 16.1 g carbohydrates; 3 g protein; 3 mg cholesterol; 254 mg sodium. Full nutrition
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Reviews
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Newest
7/22/2016
Absolutely delicious! I made half the recipe using Roma tomatoes, thinly sliced. I mixed the basil with the Parmesan cheese then topped the tomato with the mixture. I broiled them in my Wolfgan...
12/27/2017
Everyone liked these. I used a little cheese between each layer to stick the ingredients together. Instead of just broiling, I turned oven on to 180-190 F(melting point for parmesan cheese) and ...
5/14/2016
This was super easy and a quick appetizer (although I made it as a snack for myself!) I was able to use fresh basil from my garden, which is great too. I agree with Staci - watch these as they...