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Tomato, Cheese and Basil Pretzel Crisps® Bites

Snack Factory® Pretzel Crisps®

"Basil, fresh Parmesan cheese and sliced cherry tomatoes on Pretzel Crisps® make delicious appetizers."
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13 m servings 83 cals
Original recipe yields 12 servings

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  • Prep

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  1. Arrange Pretzel Crisps(R) on a baking sheet. Top with basil, Parmesan cheese, and tomato slices.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Place baking pan in preheated oven. Broil until cheese has melted, 2 or 3 minutes. Let cool and serve.

Nutrition Facts

Per Serving: 83 calories; 1.1 g fat; 16.1 g carbohydrates; 3 g protein; 3 mg cholesterol; 254 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Absolutely delicious! I made half the recipe using Roma tomatoes, thinly sliced. I mixed the basil with the Parmesan cheese then topped the tomato with the mixture. I broiled them in my Wolfgan...

Everyone liked these. I used a little cheese between each layer to stick the ingredients together. Instead of just broiling, I turned oven on to 180-190 F(melting point for parmesan cheese) and ...

This was super easy and a quick appetizer (although I made it as a snack for myself!) I was able to use fresh basil from my garden, which is great too. I agree with Staci - watch these as they...

Delicious! Be very careful watching these as the Pretzel Crisps can burn easily.