Tomato, Cheese and Basil Pretzel Crisps® Bites

Name: Tomato, Cheese and Basil Pretzel Crisps® Bites
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 12 servings
Ingredients: 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®; 1 pint cherry tomatoes, sliced; 1 (4 ounce) package fresh basil, thinly sliced; ½ cup grated Parmesan cheese

Rating: 5 stars

6 Ratings
5 Reviews
5 Photos

Basil, fresh Parmesan cheese and sliced cherry tomatoes on Pretzel Crisps® make delicious appetizers.

By Snack Factory® Pretzel Crisps®

Gallery

Recipe Summary

prep:

10 mins

cook:

3 mins

total:

13 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
1 pint cherry tomatoes, sliced
1 (4 ounce) package fresh basil, thinly sliced
½ cup grated Parmesan cheese

Directions

Step 1
Arrange Pretzel Crisps® on a baking sheet. Top with basil, Parmesan cheese, and tomato slices.

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Step 2
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 3
Place baking pan in preheated oven. Broil until cheese has melted, 2 or 3 minutes. Let cool and serve.

Nutrition Facts

Per Serving:

83 calories; protein 3g; carbohydrates 16.1g; fat 1.1g; cholesterol 2.9mg; sodium 254mg. Full Nutrition

Reviews (5)

Most helpful positive review

Yoly

Allstar

07/23/2016

Absolutely delicious! I made half the recipe using Roma tomatoes thinly sliced. I mixed the basil with the Parmesan cheese then topped the tomato with the mixture. I broiled them in my Wolfgang Puck Pressure Oven for 90 seconds. I didn't share I made a meal out of them and ate them all!! Read More

Helpful

(3)

6 Ratings

5 star values: 6
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Yoly

Allstar

07/23/2016

Helpful

(3)

redingtonb

12/27/2017

Everyone liked these. I used a little cheese between each layer to stick the ingredients together. Instead of just broiling, I turned oven on to 180-190 F(melting point for parmesan cheese) and kept them in oven until the cheese started to melt, then broiled quickly to finish them. I made them the day before the party and refrigerated them. Served cold/room temperature. Read More

Helpful

(1)

Staci

Allstar

05/02/2016

Delicious! Be very careful watching these as the Pretzel Crisps can burn easily. Read More

jsandeen

07/23/2019

Quick easy inexpensive and yummy! What more could be asked of a recipe? Read More

Jamie Justice Yost

Allstar

05/14/2016

This was super easy and a quick appetizer (although I made it as a snack for myself!) I was able to use fresh basil from my garden which is great too. I agree with Staci - watch these as they will burn easily. Overall super easy and pretty - things I'm always looking for in my food:) Read More