Ingredients13 m servings 83 cals
- Arrange Pretzel Crisps(R) on a baking sheet. Top with basil, Parmesan cheese, and tomato slices.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place baking pan in preheated oven. Broil until cheese has melted, 2 or 3 minutes. Let cool and serve.
Per Serving: 83 calories; 1.1 g fat; 16.1 g carbohydrates; 3 g protein; 3 mg cholesterol; 254 mg sodium. Full nutrition
ReviewsRead all reviews 4
Absolutely delicious! I made half the recipe using Roma tomatoes, thinly sliced. I mixed the basil with the Parmesan cheese then topped the tomato with the mixture. I broiled them in my Wolfgan...
Everyone liked these. I used a little cheese between each layer to stick the ingredients together. Instead of just broiling, I turned oven on to 180-190 F(melting point for parmesan cheese) and ...
This was super easy and a quick appetizer (although I made it as a snack for myself!) I was able to use fresh basil from my garden, which is great too. I agree with Staci - watch these as they...