Rating: 4 stars
21 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

Recipe from a co-worker who made it for a potluck.

Recipe Summary

prep:
25 mins
cook:
6 hrs 3 mins
additional:
30 mins
total:
6 hrs 58 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Marinade:

Directions

Instructions Checklist
  • Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.

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  • Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.

  • Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.

  • Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.

Nutrition Facts

365 calories; protein 30.7g; carbohydrates 16.1g; fat 19.3g; cholesterol 90.7mg; sodium 1868.4mg. Full Nutrition
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