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My review
Slow Cooker Bulgogi
1
brujah42
"Recipe from a co-worker who made it for a potluck."
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Ingredients
6 h 58 m servings 365Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.
- Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.
- Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
- Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 1516 Ratings
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Most helpful positive review
7/31/2016
4 stars because the cooking instructions are not very good This is very tasty but after reading the other review I cooked it on low for 2 hours stirring every 20 mins or so and it turned out wel...
Most helpful critical review
3/18/2016
Slow cooker Bulgogi Haiku: "Beef turned to 'jerky', stringy & tough, cooked too long. Flavor was quite rich." Six hrs. on low and our thinly-sliced beef was dry and tough from being in there w/ ...
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7/31/2016
4 stars because the cooking instructions are not very good This is very tasty but after reading the other review I cooked it on low for 2 hours stirring every 20 mins or so and it turned out wel...
2/18/2018
This is delicious. I add a bit more of each ingredient to make more sauce. I also add oyster sauce to the crockpot. At the end I toss in water chestnuts, broccoli & mushrooms. Serve over Brown r...
10/18/2018
Like another reviewer said, four stars due to the poor cooking instruction. I doubled the marinade recipe (as I used 2lb of beef very thinly sliced) and forewent the marination altogether. I pou...
3/18/2016
Slow cooker Bulgogi Haiku: "Beef turned to 'jerky', stringy & tough, cooked too long. Flavor was quite rich." Six hrs. on low and our thinly-sliced beef was dry and tough from being in there w/ ...
2/12/2017
I doubled the recipe of the marinade. I did not marinate the meat prior to cooking. I used sirloin and cooked on low for 8 hours. It came out great. I served it over garlic mashed potatoes.
12/29/2019
recipe is great. I modified because I had a 5lb chuck roast. followed recipe but added; 1/2c OJ, 1/4c Hosin Sauce, 1/4c Rice Vinegar, 1/4c Sriracha, and 2-12oz packages of broccoli at last 90m...
3/22/2019
I will make it again but with less pepper a full teaspoon of pepper is way to much, I will use 1/2 that next time
3/20/2019
I made it exactly to the recipe. While the meat was tender enough, it just tasted like soy sauce and neither me nor my children really liked it all. And while usually I can see merit in trying t...