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Slow Cooker Bulgogi

Rated as 4.12 out of 5 Stars

"Recipe from a co-worker who made it for a potluck."
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Ingredients

6 h 58 m servings 365 cals
Original recipe yields 4 servings

Directions

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  1. Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.
  2. Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.
  3. Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
  4. Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 365 calories; 19.3 g fat; 16.1 g carbohydrates; 30.7 g protein; 91 mg cholesterol; 1868 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

4 stars because the cooking instructions are not very good This is very tasty but after reading the other review I cooked it on low for 2 hours stirring every 20 mins or so and it turned out wel...

Most helpful critical review

Slow cooker Bulgogi Haiku: "Beef turned to 'jerky', stringy & tough, cooked too long. Flavor was quite rich." Six hrs. on low and our thinly-sliced beef was dry and tough from being in there w/ ...

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4 stars because the cooking instructions are not very good This is very tasty but after reading the other review I cooked it on low for 2 hours stirring every 20 mins or so and it turned out wel...

Slow cooker Bulgogi Haiku: "Beef turned to 'jerky', stringy & tough, cooked too long. Flavor was quite rich." Six hrs. on low and our thinly-sliced beef was dry and tough from being in there w/ ...

This is delicious. I add a bit more of each ingredient to make more sauce. I also add oyster sauce to the crockpot. At the end I toss in water chestnuts, broccoli & mushrooms. Serve over Brown r...

I doubled the recipe of the marinade. I did not marinate the meat prior to cooking. I used sirloin and cooked on low for 8 hours. It came out great. I served it over garlic mashed potatoes.

Made the recipe according to guide except for sesame oil (replaced with olive oil since it’s what I had on hand) and garnished with toasted sesame seeds as well. Turned out amazing, will definit...

I made the whole marinade at once, put the meat in and put in fridge overnight then took crockpot out in morning and cooked on low for about 6 hours, served with mashed potatoes and sugar snap p...

Good overall. It turned out quite salty due to the soy sauce. I'd put less sauce on my rice next time. I also cooked it in a skillet instead of the slow cooker since I was in a hurry.