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Slow Cooker Bulgogi

Rated as 4.12 out of 5 Stars
1

"Recipe from a co-worker who made it for a potluck."
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Ingredients

6 h 58 m servings 365
Original recipe yields 4 servings

Directions

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  1. Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.
  2. Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.
  3. Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
  4. Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.

Footnotes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 365 calories; 19.3 16.1 30.7 91 1868 Full nutrition

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Reviews

Read all reviews 15
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

4 stars because the cooking instructions are not very good This is very tasty but after reading the other review I cooked it on low for 2 hours stirring every 20 mins or so and it turned out wel...

Most helpful critical review

Slow cooker Bulgogi Haiku: "Beef turned to 'jerky', stringy & tough, cooked too long. Flavor was quite rich." Six hrs. on low and our thinly-sliced beef was dry and tough from being in there w/ ...

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4 stars because the cooking instructions are not very good This is very tasty but after reading the other review I cooked it on low for 2 hours stirring every 20 mins or so and it turned out wel...

This is delicious. I add a bit more of each ingredient to make more sauce. I also add oyster sauce to the crockpot. At the end I toss in water chestnuts, broccoli & mushrooms. Serve over Brown r...

Like another reviewer said, four stars due to the poor cooking instruction. I doubled the marinade recipe (as I used 2lb of beef very thinly sliced) and forewent the marination altogether. I pou...

Slow cooker Bulgogi Haiku: "Beef turned to 'jerky', stringy & tough, cooked too long. Flavor was quite rich." Six hrs. on low and our thinly-sliced beef was dry and tough from being in there w/ ...

I doubled the recipe of the marinade. I did not marinate the meat prior to cooking. I used sirloin and cooked on low for 8 hours. It came out great. I served it over garlic mashed potatoes.

recipe is great. I modified because I had a 5lb chuck roast. followed recipe but added; 1/2c OJ, 1/4c Hosin Sauce, 1/4c Rice Vinegar, 1/4c Sriracha, and 2-12oz packages of broccoli at last 90m...

Very good. Stove top instead of slow cooker works well too.

I will make it again but with less pepper a full teaspoon of pepper is way to much, I will use 1/2 that next time

I made it exactly to the recipe. While the meat was tender enough, it just tasted like soy sauce and neither me nor my children really liked it all. And while usually I can see merit in trying t...