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Slow Cooker Bulgogi

Rated as 4.17 out of 5 Stars
0

"Recipe from a co-worker who made it for a potluck."
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Ingredients

6 h 58 m servings 365
Original recipe yields 4 servings

Directions

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  1. Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.
  2. Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.
  3. Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
  4. Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 365 calories; 19.3 16.1 30.7 91 1868 Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

4 stars because the cooking instructions are not very good This is very tasty but after reading the other review I cooked it on low for 2 hours stirring every 20 mins or so and it turned out wel...

Most helpful critical review

Slow cooker Bulgogi Haiku: "Beef turned to 'jerky', stringy & tough, cooked too long. Flavor was quite rich." Six hrs. on low and our thinly-sliced beef was dry and tough from being in there w/ ...

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4 stars because the cooking instructions are not very good This is very tasty but after reading the other review I cooked it on low for 2 hours stirring every 20 mins or so and it turned out wel...

This is delicious. I add a bit more of each ingredient to make more sauce. I also add oyster sauce to the crockpot. At the end I toss in water chestnuts, broccoli & mushrooms. Serve over Brown r...

Slow cooker Bulgogi Haiku: "Beef turned to 'jerky', stringy & tough, cooked too long. Flavor was quite rich." Six hrs. on low and our thinly-sliced beef was dry and tough from being in there w/ ...

I doubled the recipe of the marinade. I did not marinate the meat prior to cooking. I used sirloin and cooked on low for 8 hours. It came out great. I served it over garlic mashed potatoes.

Like another reviewer said, four stars due to the poor cooking instruction. I doubled the marinade recipe (as I used 2lb of beef very thinly sliced) and forewent the marination altogether. I pou...

I made the marinade as directed, but added about 2 cups of water to the crock pot or it would have dried out. The water created a sauce and it didn't taste diluted.

Although I like trying new recipes, this one didn't do it for us. Based on other reviewer's suggestions, I doubled the marinade, increased the garlic to 6 cloves and about an hour before it was...

Used my Instant Pot. Totally cooked on 1 hour on the High setting. I just replaced the white sugar with brown sugar, followed the rest of the directions exactly. It was great.

Made the recipe according to guide except for sesame oil (replaced with olive oil since it’s what I had on hand) and garnished with toasted sesame seeds as well. Turned out amazing, will definit...