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My review
Slow Cooker Bulgogi
brujah42
"Recipe from a co-worker who made it for a potluck."
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Ingredients
6 h 58 m servings 365 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.
- Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.
- Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
- Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 365 calories; 19.3 g fat; 16.1 g carbohydrates; 30.7 g protein; 91 mg cholesterol; 1868 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
7/31/2016
4 stars because the cooking instructions are not very good This is very tasty but after reading the other review I cooked it on low for 2 hours stirring every 20 mins or so and it turned out wel...
Most helpful critical review
3/18/2016
Slow cooker Bulgogi Haiku: "Beef turned to 'jerky', stringy & tough, cooked too long. Flavor was quite rich." Six hrs. on low and our thinly-sliced beef was dry and tough from being in there w/ ...
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Newest
7/31/2016
4 stars because the cooking instructions are not very good This is very tasty but after reading the other review I cooked it on low for 2 hours stirring every 20 mins or so and it turned out wel...
3/18/2016
Slow cooker Bulgogi Haiku: "Beef turned to 'jerky', stringy & tough, cooked too long. Flavor was quite rich." Six hrs. on low and our thinly-sliced beef was dry and tough from being in there w/ ...
2/18/2018
This is delicious. I add a bit more of each ingredient to make more sauce. I also add oyster sauce to the crockpot. At the end I toss in water chestnuts, broccoli & mushrooms. Serve over Brown r...
2/12/2017
I doubled the recipe of the marinade. I did not marinate the meat prior to cooking. I used sirloin and cooked on low for 8 hours. It came out great. I served it over garlic mashed potatoes.
2/22/2018
Made the recipe according to guide except for sesame oil (replaced with olive oil since it’s what I had on hand) and garnished with toasted sesame seeds as well. Turned out amazing, will definit...
1/20/2018
I made the whole marinade at once, put the meat in and put in fridge overnight then took crockpot out in morning and cooked on low for about 6 hours, served with mashed potatoes and sugar snap p...