This is a recipe that I received from my Aunt. It is so good and so easy to make! Serve with hot, cooked rice.

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Recipe Summary

prep:
25 mins
cook:
15 mins
additional:
3 hrs
total:
3 hrs 40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place Asian pear, kiwi, and soy sauce in a blender; puree until smooth. Transfer puree to a large resealable plastic bag. Add beef slices; shake to coat thoroughly.

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  • Pour beef mixture into a large bowl; add brown sugar, peeled ginger root, ginger slices, garlic, chili oil, sesame oil, honey, red pepper flakes, salt, and black pepper. Cover with plastic wrap and let marinate in the refrigerator, at least 3 hours.

  • Preheat an outdoor grill for high heat and cover grate with aluminum foil.

  • Remove beef from the bowl, discarding marinade, and cook, covered, on the preheated grill until browned, about 10 minutes. Turn beef slices and cook until second side is browned, about 5 minutes more.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

414 calories; protein 29.3g; carbohydrates 23g; fat 22.7g; cholesterol 90.7mg; sodium 443.6mg. Full Nutrition
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