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My Auntie's Real Bulgogi

 made it  |  0 reviews   |   photos
Susan Rehders

"This is a recipe that I received from my Aunt. It is so good and so easy to make! Serve with hot, cooked rice."
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3 h 40 m servings 414 cals
Original recipe yields 8 servings

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  • Prep

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  1. Place Asian pear, kiwi, and soy sauce in a blender; puree until smooth. Transfer puree to a large resealable plastic bag. Add beef slices; shake to coat thoroughly.
  2. Pour beef mixture into a large bowl; add brown sugar, peeled ginger root, ginger slices, garlic, chili oil, sesame oil, honey, red pepper flakes, salt, and black pepper. Cover with plastic wrap and let marinate in the refrigerator, at least 3 hours.
  3. Preheat an outdoor grill for high heat and cover grate with aluminum foil.
  4. Remove beef from the bowl, discarding marinade, and cook, covered, on the preheated grill until browned, about 10 minutes. Turn beef slices and cook until second side is browned, about 5 minutes more.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 414 calories; 22.7 g fat; 23 g carbohydrates; 29.3 g protein; 91 mg cholesterol; 444 mg sodium. Full nutrition

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